Welsh rarebit recipe on Len and Ainsley’s Big Food Adventure
Ainsley Harriott and Len Goodman visit Madame Fromage in Cardiff to taste their delicious Welsh rarebit served with Polly’s mum’s homemade chutney on
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Ainsley Harriott baked spinach and ricotta pancakes recipe on Len and Ainsley’s Big Food Adventure
Ainsley Harriott served up tasty baked spinach and ricotta pancakes for Len Goodman in Cardiff on Len and Ainsley’s Big Food Adventure. Ainsley’s
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Max’s veal and pancetta recipe on Len and Ainsley’s Big Food Adventure
Ainsley Harriott help Italian chef Max to make a tasty veal with pancetta and tomato sauce dish for Len Goodman on Len and
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Joe’s pork fillet, Joey’s sea trout and Gavin’s rack of lamb impressed on MasterChef: The Professionals
Chefs Joey from London, Sean from Hertfordshire, Joe from Edinburgh, Gavin from Hampshire, John from Wiltshire and Scott from the Isle Of Skye
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Monica Galetti pig’s trotter stuffed with chicken mousse on MasterChef: The Professionals
Monica Galetti shows how to debone pig’s trotter and stuff it with a chicken mousse on MasterChef: The Professionals. Monica prepare the meat
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Marcus Wareing lobster and salmon ravioli with lobster sauce recipe on MasterChef: The Professionals
Marcus Wareing served up tasty lobster and salmon ravioli with lobster sauce for Gregg Wallace and Monica Galetti in 20 minutes on MasterChef:
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