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  • Simon Rimmer peanut butter tarts recipe on Sunday Brunch

  • Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning

  • Mark Birchall Lancashire parkin tart with citrus squash condiment and ginger ice cream recipe on James Martin’s Saturday Morning

  • James Martin maple and peanut glazed lamb with lime salad recipe on James Martin’s Saturday Morning

  • James Martin wild mushroom on toast with tarragon and Worcestershire sauce recipe on James Martin Saturday Morning

Simon Rimmer peanut butter tarts recipe on Sunday Brunch
Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning

Mary Berry lemon and elderflower jellies recipe on Mary Berry’s Foolproof Cooking

February 8, 2016October 22, 2017admin
Mary Berry served up delicious lemon and elderflower jellies dessert on Mary Berry’s Foolproof Cooking. Mary says: “Using homemade cordial for these jellies [...]

Mary Berry smoked Texan chicken wings recipe on Mary Berry’s Foolproof Cooking

February 8, 2016October 22, 2017admin
Mary Berry served up tasty smoked Texan chicken wings on Mary Berry’s Foolproof Cooking. Mary says: “Great for lunch, a barbecue or picnic, [...]

Mary Berry lamb burgers with mint mayo and tomato relish recipe on Mary Berry’s Foolproof Cooking

February 8, 2016October 22, 2017admin
Mary Berry served up tasty lamb burgers with mint mayo and tomato relish on Mary Berry’s Foolproof Cooking. Mary says: “These tasty burgers [...]

Mary Berry Vietnamese-style crayfish and rice noodle salad recipe on Mary Berry’s Foolproof Cooking

February 8, 2016February 8, 2016admin
Mary Berry served up tasty Vietnamese-style crayfish and rice noodle salad on Mary Berry’s Foolproof Cooking. Mary says: “Instead of the crayfish, you [...]

Mary Berry whole seabass with lime and dill butter recipe on Mary Berry’s Foolproof Cooking

February 8, 2016February 8, 2016admin
Mary Berry served up tasty whole seabass with lime, dill butter sauce and picante peppers from a jar on Mary Berry’s Foolproof Cooking. [...]

John Torode’s Chinese New Year duck with plum sauce recipe on This Morning

February 8, 2016February 8, 2016admin
John Torode cooked a tasty duck with plum sauce served with pak choi, spring onions and bean sprouts to mark the Chinese new [...]

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Latest Post

  • Simon Rimmer peanut butter tarts recipe on Sunday Brunch
  • Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning
  • Mark Birchall Lancashire parkin tart with citrus squash condiment and ginger ice cream recipe on James Martin’s Saturday Morning
  • James Martin maple and peanut glazed lamb with lime salad recipe on James Martin’s Saturday Morning
  • James Martin wild mushroom on toast with tarragon and Worcestershire sauce recipe on James Martin Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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