James Martin roast pheasant with ravioli and wild mushrooms recipe on Home Comforts at Christmas
James Martin served up a tasty roast pheasant with ravioli and wild mushrooms for Michel Roux on Home Comforts at Christmas. James says:
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James Martin salmon gravadlax with Champagne mustard recipe on Home Comforts at Christmas
James Martin served up a tasty salmon gravadlax with homemade Champagne mustard for the festive season on Home Comforts at Christmas. The ingredients
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James Martin glazed gammon with parsley sauce recipe on Home Comforts at Christmas
James Martin cooked a tasty gammon glazed with orange marmalade and English mustard served with potatoes and a delicious parsley sauce for the
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James Martin Christmas tree pavlova recipe on Home Comforts at Christmas
James Martin makes a delicious Christmas tree pavlova with fresh blackberries for the festive season on Home Comforts at Christmas. The ingredients are:
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Dean Edwards mulled wine glazed chorizo canapés with blue cheese and walnut bites canapés on Lorraine
Dean Edwards served up mulled wine glazed chorizo canapés along with blue cheese and walnut bites canapés for the festive season on today’s
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Ivan Day’s Goose stuffed with beetroot stuffing recipe on Home Comforts at Christmas
Food historian Ivan Day served up a tasty Goose stuffed with a sage and beetroot stuffing for a Christmas meal on Home Comforts
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