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  • John Gregory-Smith spicy kofta and vegetable traybake recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott ‘Nduja Chicken and Creamy Calabrese Beans recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott Kashmiri Lamb Cutlets, Coriander and Mint Chutney with a Kachumber Salad recipe on Ainsley’s Fantastic Flavours

  • James Martin crab and asparagus quiche recipe on James Martin’s Saturday Morning

  • Ainsley Harriott lemon and white chocolate bread and butter pudding recipe on Ainsley’s Fantastic Flavours

John Gregory-Smith spicy kofta and vegetable traybake recipe on Ainsley’s Fantastic Flavours
Ainsley Harriott ‘Nduja Chicken and Creamy Calabrese Beans recipe on Ainsley’s Fantastic Flavours

Nigel Barden Aubergine Babaganoush with Red Cabbage recipe on Radio 2 Drivetime

April 14, 2016April 14, 2016admin
Nigel Barden served up tasty red cabbage and Burnt Aubergine Babaganoush that he called a ‘pampered daddy’ on Radio 2 Drivetime with Simon [...]

Rosemary Shrager chicken fricassee with basmati rice on Chopping Block

April 14, 2016April 14, 2016admin
Rosemary Shrager served up a tasty chicken fricassee with mushrooms, creamy sauce and basmati rice on Chopping Block. The basic ingredients for this [...]

Alec, Hope, Farshad, Annie and Billy cook for survival on Masterchef 2016

April 13, 2016April 13, 2016admin
It is the last day of the heats on Masterchef 2016 where the last group of five amateur cooks will showcase their cooking [...]

John Whaite orange and cranberry scones recipe on Chopping Block

April 13, 2016April 13, 2016admin
John Whaite showcased his delicious orange and cranberry scones on Chopping Block. The ingredients are: 250g plain flour, 250g strong bread flour, 80g [...]

Rosemary Shrager ham, leek with mushroom and potato pie recipe on Chopping Block

April 13, 2016April 13, 2016admin
Rosemary Shrager showcased her ham, leek with mushroom and potato pie at her cookery school on Chopping Block. The ingredients include: 200g leeks, [...]

Ching’s Chinese prawn and asparagus noodles recipe on Lorraine

April 13, 2016April 13, 2016admin
Ching served up a tasty Chinese prawn and asparagus noodles on today’s episode of Lorraine. The ingredients are: 180g rice noodles, thick, wide, [...]

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Latest Post

  • John Gregory-Smith spicy kofta and vegetable traybake recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott ‘Nduja Chicken and Creamy Calabrese Beans recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott Kashmiri Lamb Cutlets, Coriander and Mint Chutney with a Kachumber Salad recipe on Ainsley’s Fantastic Flavours
  • James Martin crab and asparagus quiche recipe on James Martin’s Saturday Morning
  • Ainsley Harriott lemon and white chocolate bread and butter pudding recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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