The Talent Zone

Ainsley Harriott langoustine with garlic butter and lemon recipe on Ainsley Harriott’s Street Food

May 31, 2015May 31, 2015admin

Ainsley Harriott visits Iceland and served up a quick and easy to make langoustine with garlic butter, wholegrain mustard and honey on Ainsley [...]

Ainsley Harriott caldeirada is a Portuguese fish stew recipe on Ainsley Harriott’s Street Food

May 31, 2015June 1, 2015admin

Ainsley Harriott visits Iceland and served up caldeirada, a Portuguese fish stew at the Saegreifinn – The Sea Baron restaurant, Reykjavik – on [...]

Ainsley Harriott Peruvian ceviche recipe on Ainsley Harriott’s Street Food

May 31, 2015May 31, 2015admin

Ainsley Harriott visits Reykjavik and served up Peruvian ceviche made with fresh cod and served with Icelandic bread on Ainsley Harriott’s Street Food. [...]

Simon Rimmer Chinese Soy Eggs recipe on Sunday Brunch

May 31, 2015admin

Simon Rimmer served up tasty Chinese soy eggs served with sea salt and cracked black pepper on Sunday Brunch. The ingredients are: 6 [...]

Simon Rimmer Sticky Coffee Pudding recipe on Sunday Brunch

May 31, 2015May 31, 2015admin

Simon Rimmer make a delicious sticky coffee pudding using strong espresso on Sunday Brunch. The ingredients are: 250ml strong coffee, 350g dates, 350g [...]

Simon Rimmer Duck with Caramelized Pineapple and Cashews recipe on Sunday Brunch

May 31, 2015May 31, 2015admin

Simon Rimmer serves up a tasty duck with caramelized pineapple and cashews dish on Sunday Brunch. The ingredients are: 2 x duck breasts, [...]

The Talent Zone

TV Food and Recipes

Mary Berry chimichurri pork with chargrilled hispi cabbage recipe on Mary’s Foolproof Dinners

Mary Berry goat’s cheese, asparagus and fig bruschetta (tartines) recipe on Mary’s Foolproof Dinners

Mary Berry and Sue Perkins falafel with whipped feta, pickled red cabbage and Little Gem lettuces recipe on Mary’s Foolproof Dinners

Mary Berry Rhubarb Plate Pie with Brandy Cream recipe on Mary’s Foolproof Dinners

Monica Galetti lamb neck with pea and broad bean puree, a lamb sauce and charred leeks on Masterchef The Professionals

Ainsley Harriott langoustine with garlic butter and lemon recipe on Ainsley Harriott’s Street Food

Ainsley Harriott caldeirada is a Portuguese fish stew recipe on Ainsley Harriott’s Street Food

Ainsley Harriott Peruvian ceviche recipe on Ainsley Harriott’s Street Food

Simon Rimmer Chinese Soy Eggs recipe on Sunday Brunch

Simon Rimmer Sticky Coffee Pudding recipe on Sunday Brunch

Simon Rimmer Duck with Caramelized Pineapple and Cashews recipe on Sunday Brunch