James Martin cooks garlic-butter chicken with asparagus, peas, broad beans and dauphinoise potatoes for food heaven on Saturday Kitchen. James says: “A feast
[...]
Fernando Stovell serves up caramelised scallops, shrimps and grits with pork jowl bacon on Saturday Kitchen. The ingredients are: 1 onion, finely chopped,
[...]
Adam Byatt serves up barbecued lamb, salsa verde, tomato salad, toasted couscous and fromage blanc on Saturday Kitchen. Adam says: “Give your barbecue
[...]
Rylan Clark, Kimberly Wyatt, Craig Gazey and Andy Akinwolere cook at Moorfields Eye Hospital in London on MasterChef 2015, serving up cottage beef
[...]