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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Simon Rimmer Malt Loaf Recipe on Sunday Brunch

June 5, 2016June 5, 2016admin
Simon Rimmer served up a delicious malt loaf on today’s episode of Sunday Brunch. The ingredients are: 100g All Bran (or similar) cereal, [...]

Rebecca Seal Elderflower Cordial recipe on Sunday Brunch

June 5, 2016June 5, 2016admin
Rebecca Seal showcased her delicious elderflower cordial on today’s episode of Sunday Brunch. The ingredients are: 1 vanilla pod, seeds scraped out, 400ml [...]

Rebecca Seal Summer berry and Elderflower Upsidedown Cake recipe on Sunday Brunch

June 5, 2016June 5, 2016admin
Rebecca Seal showcased her delicious summer berry and elderflower upsidedown cake on Sunday Brunch. The ingredients are: 150g butter, softened, 150g caster sugar, [...]

Simon Rimmer Chilli Crab Fried Rice Recipe on Sunday Brunch

June 5, 2016June 5, 2016admin
Simon Rimmer served up a tasty chilli crab fried rice dish on Sunday Brunch. The ingredients are: 50g brown crab meat, 200g cooked [...]

Simon Rimmer Courgette And Ricotta Salad Recipe on Sunday Brunch

June 5, 2016June 5, 2016admin
Simon Rimmer served up a tasty courgette, radish and ricotta salad on Sunday Brunch. The ingredients are: 50g crème fraiche, Zest 1 lemon, [...]

Matt’s goat cutlets with roasted figs and nettles recipe on Saturday Kitchen

June 4, 2016June 5, 2016admin
Matt Tebbutt served up a tasty goat cutlets with roasted figs, goat curd and nettles on Saturday Kitchen. Matt says: “Goat is becoming [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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