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  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast

  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen

  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch

  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

Nigel Barden Chocolate Orange Macaroon Torte recipe on Radio 2 Drivetime

June 16, 2016June 16, 2016admin
Nigel Barden served up a delicious chocolate orange macaroon torte on Radio 2 Drivetime with Simon Mayo. The ingredients for the base are: [...]

Nadiya Hussain’s brownies recipe on This Morning

June 16, 2016June 16, 2016admin
Bake Off Champion Nadiya Hussain, served up delicious brownies with Raspberry Jam Puddles on This Morning. The ingredients are: 275g Unsalted butter, softened, [...]

Kimberly’s lemon meringue Eton mess recipe on Lorraine

June 16, 2016June 16, 2016admin
Kimberly Wyatt served up a delicious lemon meringue Eton mess dessert on today’s episode of Lorraine. The ingredients for the meringue are: 3 [...]

Fearne Cotton Mini coconut and cherry tarts recipe on This Morning

June 15, 2016June 15, 2016admin
Fearne Cotton (who says you can have your cake and eat it), served up delicious mini coconut and cherry tarts recipe on This [...]

Ching’s Chinese Hainan chicken rice recipe on Lorraine

June 15, 2016June 15, 2016admin
Ching served up a tasty Chinese hainan chicken rice dish on today’s episode of Lorraine. For the rice: 300g Jasmine rice, rinsed until [...]

Sally Bee’s seaside shrimp salad recipe on Lorraine

June 13, 2016June 13, 2016admin
Sally Bee served up a tasty seaside shrimp salad on today’s episode of Lorraine. The ingredients are: For the prawns: 350g raw peeled [...]

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Latest Post

  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen
  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen
  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch
  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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