James Tanner’s Dublin coddle recipe on Lorraine
James Tanner served up tasty Dublin coddle for St Patrick’s Day on today’s episode of Lorraine. The ingredients are: 200g potatoes, Oil, for
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Mary Berry’s apple frangipane tart recipe on Mary Berry’s Easter Feast
Mary Berry served up a delicious apple frangipane tart on Mary Berry’s Easter Feast. Mary says: “This is a perfect Easter pud, simple
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Mary’s Easter simnel cake recipe on Mary Berry’s Easter Feast
Mary Berry made a delicious Easter simnel cake on Mary Berry’s Easter Feast. The ingredients are: 175g light muscovado sugar, 175g butter, softened,
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Karina’s Russian Devilled Eggs on Mary Berry’s Easter Feast
Karina Baldry showed Mary Berry how to make Russian devilled eggs using her own recipe on Mary Berry’s Easter Feast. Ther recipe is
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Mary Berry’s Hot Cross Buns recipe on Mary Berry’s Easter Feast
Mary Berry made delicious hot cross buns with plenty of butter on Mary Berry’s Easter Feast. Mary says: “Making delicious hot cross buns
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John Whaite Strawberry and orange curd fraisier recipe on Lorraine
John Whaite served up a delicious strawberry and orange curd fraisier on his new John Whaite’s Spring Bakes segment on today’s episode of
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