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  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

  • Jimmy Doherty braised beef and ale pot pies recipe on Jimmy and Shivi’s Farmhouse Breakfast

  • James Martin baked apple with creme fraiche and a rum, honey and butter sauce recipe on James martin’s Saturday Morning

  • James Martin apple strudel with creme fraiche recipe on James martin’s Saturday Morning

Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

James Tanner Tuscan vegetable and pasta stew recipe on Lorraine

November 2, 2016November 2, 2016admin
James Tanner served up a tasty Tuscan vegetable and pasta stew on today’s episode of Lorraine. The ingredients are: 2 tbsp olive oil, [...]

Gino’s pasta shells with guanciale and potatoes recipe on Gino’s Italian Escape: Hidden Italy

October 31, 2016October 31, 2016admin
Gino D’Acampo served up a tasty pasta shells with guanciale (or panchetta), potatoes, carrots and tomatoes dish near a man made waterfall in [...]

Gino’s lentils and butternut squash salad with olive oil and lemon dressing recipe on Gino’s Italian Escape: Hidden Italy

October 31, 2016October 31, 2016admin
Gino D’Acampo served up a tasty Umbrian lentils and butternut squash salad with a extra virgin olive oil and lemon dressing lentils on [...]

Phil Vickery bloodthirsty brain cake recipe on This Morning

October 31, 2016October 31, 2016admin
Phil Vickery served up a not very nice looking bloodthirsty brain cake for Halloween on This Morning. The ingredients are: 300g soft unsalted [...]

Nisha Katona sweet and smoky pumpkin curry recipe on Lorraine

October 31, 2016October 31, 2016admin
Nisha Katona served up a tasty sweet ‘n’ smoky pumpkin curry on today’s episode of Lorraine. The ingredients are: Equivalent of half a [...]

Simon Rimmer Orange, Lemon, Turmeric Tart recipe on Sunday Brunch

October 30, 2016October 30, 2016admin
Simon Rimmer served up a delicious orange, lemon, turmeric tart on Sunday Brunch. The ingredients for the pastry are: 300g flour, 125g butter, [...]

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Latest Post

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch
  • Jimmy Doherty braised beef and ale pot pies recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • James Martin baked apple with creme fraiche and a rum, honey and butter sauce recipe on James martin’s Saturday Morning
  • James Martin apple strudel with creme fraiche recipe on James martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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