The Talent Zone

Ainsley Harriott served up a tasty Chicken Scallopini with Baby Broad Beans, Artichokes, Lemon and Capers on Ainsley’s Taste of Malta. The ingredients [...]

Ainsley Harriott served up a tasty Pasta Trapanese with Black Olive Mollica on Ainsley’s Taste of Malta. The ingredients are: 325g fresh vine [...]

Ainsley Harriott served up delicious Maltese Kannoli with Fresh Strawberries, White Chocolate and Pistachio recipe on Ainsley’s Taste of Malta. The ingredients are: [...]

Ainsley Harriott served up delicious Zeppoli with Orange Blossom Ricotta Cream, Candied Orange and Almonds on Ainsley’s Taste of Malta. The ingredients for [...]