The Talent Zone

Angela Hartnett and Luke Holder grilled red mullet with crab and lemon garganelli recipe on Saturday Kitchen

April 4, 2025admin Comment

Angela Hartnett and Luke Holder served up tasty grilled red mullet with crab and lemon garganelli on Saturday Kitchen. The ingredients for the [...]

Eren’s chickpea, tomato and spinach with jacket potatoes recipe on Cooking with The Gills

April 2, 2025admin Comment

Eren showcased a tasty chickpea, tomato and spinach with jacket potatoes dish on Cooking with The Gills. See kids recipes in the book [...]

Adelyn’s blueberry and banana bars recipe on Cooking with The Gills

April 1, 2025admin Comment

Adelyn showcased her delicious blueberry and banana bars on Cooking with The Gills. See kids recipes in the book titled: KIDS Recipe Book: [...]

Jamie Oliver pan-cooked asparagus and seafood with potatoes and salad recipe on Jamie: What to Eat This Week

March 30, 2025admin Comment

Jamie Oliver served up tasty pan-cooked asparagus and seafood (red mullet, scallops, squid and sea bass) with potatoes and salad on Jamie: What [...]

Paul Hollywood tear and share chilli cheese buns with chilli jam glaze recipe on The Great British Bake SU2C

March 30, 2025March 30, 2025admin Comment

Paul Hollywood showcased delicious tear and share chilli cheese buns with chilli jam glaze for a technical challenge on The Great British Bake [...]

Prue Leith quick pickled carrots and cucumbers recipe on Prue Leith’s Cotswold Kitchen

March 30, 2025admin Comment

Prue Leith showcased a quick pickling recipe for pickled carrots and cucumbers on Prue Leith’s Cotswold Kitchen. The ingredients for the pickling liquid [...]

The Talent Zone

TV Food and Recipes

Emily English lamb and feta burgers with potato wedges and slaw recipe on Saturday Kitchen

Matthew Jones creme brulee doughnuts recipe on Saturday Kitchen

Rustie Lee banking BBQ ribs with coleslaw and sweet potato fries recipe

Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour