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  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

CJ Jackson Slow Cooked Cuttlefish Curry recipe on Sunday Brunch

January 22, 2017January 22, 2017admin
CJ Jackson use plenty of turmeric for a healthy take on a slow cooked cuttlefish curry on today’s episode of Sunday Brunch. The [...]

Haggis and whisky mousse by James Cochran on Sunday Brunch

January 22, 2017January 22, 2017admin
Andy Waugh showcased a range of haggis dishes on Sunday brunch including a haggis and whisky mousse from James Cochran, lady Macbeth vegan [...]

Fernando’s beef Wellington with cabbage and truffle mash potatoes recipe on Saturday Kitchen

January 21, 2017January 21, 2017admin
Fernando Stovell put a Mexican twist on a beef Wellington using grilled beef fillet, cabbage and truffle mash potatoes on Saturday Kitchen. The [...]

Nigel Slater warm chicken salad with couscous recipe on Saturday Kitchen

January 21, 2017January 21, 2017admin
Nigel Slater served up warm chicken salad with couscous on Saturday Kitchen using leftover chicken and oranges. To make this healthy chicken salad [...]

Matt’s coconut tart with pineapple and chilli caramel sauce recipe on Saturday Kitchen

January 21, 2017January 21, 2017admin
Matt Tebbutt served up a coconut tart with spiced rum pineapple and a chilli caramel sauce on Saturday Kitchen. The dish was inspired [...]

Tagliatelle with black truffles on Jamie and Jimmy’s Friday Night Feast

January 20, 2017January 20, 2017admin
Jimmy Doherty took a trip to the country to forage for truffles to create a tagliatelle with black truffles dish on Jamie and [...]

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Latest Post

  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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