Anna’s crab mousse with sauce remoulade on Royal Recipes
Anna Haugh served crab mousse with sauce remoulade and melba toast on Royal Recipes with Michael Buerk. The dish was once served as
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Anna Haugh mini mutton pies on Royal Recipes
Anna Haugh served up mini mutton pies with puff pastry and beef jelly on Royal Recipes with Michael Buerk. Anna recreated the dish
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James Martin lobster with tagliatelle pasta in a spicy tomato sauce recipe
James Martin served up lobster with fresh tagliatelle pasta in a spicy tomato sauce on James Martin’s French Adventure. The ingredients consists of:
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James Martin creme caramel with cognac and sultana butter recipe
James Martin served up creme caramel with cognac and sultana butter dessert on James Martin’s French Adventure. The ingredients for the carmel consists
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James Martin baked endive with brioche and cheese recipe
James Martin baked endive with brioche and two cheeses on James Martin’s French Adventure. The ingredients consists of; french comte cheese (or cheddar),
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James Martin pan fried red mullet with virgin sauce recipe
James Martin served up pan fried red mullet with virgin sauce ( sauce vierge) on James Martin’s French Adventure. The ingredients consists of:
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