The Talent Zone

James Martin served up Normandy apple compote with doughnuts on James Martin’s French Adventure. The ingredients for the dough include: milk, butter, strong [...]

James Martin served up a ham with wild mushrooms omelette on James Martin’s French Adventure. James says: “The secret of making a good [...]

James Martin served up a Normandy tart on James Martin’s French Adventure. The ingredients for the pastry include: sugar, eggs, water and flour. [...]

James Martin served up fresh crab with dulse butter and salad on James Martin’s French Adventure. The ingredients include; crab, dulse butter, black [...]

James Martin served up pork fillet with apples, walnuts and a calvados and cream sauce on James Martin’s French Adventure. James says: “The [...]

James Martin served up scallops with black pudding burger in a apple, calvados and butter sauce on James Martin’s French Adventure. The ingredients [...]