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  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

  • Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen

Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Dundee cake by Fisher and donaldson on Royal Recipes

February 10, 2017August 31, 2017admin
Anna Haugh visited Fisher and Donaldson in Scotland, to learn the secrets of how the make their Dundee cake on Royal Recipes with [...]

Paul Ainsworth venison wrapped in bacon on Royal Recipe

February 10, 2017August 31, 2017admin
Paul Ainsworth served up venison (reindeer) wrapped in bacon with kale and Madeira sauce on Royal Recipe with Michael Buerk. Paul’s dish was [...]

Paul Ainsworth lemon cheesecake on Royal Recipes

February 10, 2017August 31, 2017admin
Paul Ainsworth served up a lemon cheesecake with lemon curd on Royal Recipes with Michael Buerk. Paul’s cheesecake dessert was inspired by Royal [...]

Atul’s mutton pie on Royal Recipes

February 10, 2017August 31, 2017admin
Atul Kochhar served up mutton pie with Brussels tops on Royal Recipes with Michael Buerk. This is a dish that Atul previously cooked [...]

Paul Ainsworth omelette with fine herbs recipe on Royal Recipes

February 10, 2017August 30, 2017admin
Paul Ainsworth served up a omelette with fine herbs using dark brown eggs on Royal Recipes. Paul says: “The secret to making a [...]

James Martin pan fried chicken livers with mustard sauce recipe

February 10, 2017February 10, 2017admin
James Martin served up pan fried chicken livers with toast and mustard sauce on James Martin’s French Adventure. The ingredients includes: garlic, oil, [...]

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Latest Post

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals
  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver
  • Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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