The Talent Zone

James Martin creme brulee in egg cups and pears in red wine on This Morning

January 26, 2017January 26, 2017admin

James Martin served up creme brulee in egg cups and poached pears in red wine for a French style dessert on This Morning. [...]

Debbie Raw Edwardian recipes on Further Back in Time for Dinner

January 25, 2017February 1, 2017admin

Debbie Raw served up a range of Edwardian foods for the Robshaw family while Fred made his dad a birthday cake on Further [...]

Paul Ainsworth apple tart with lemon curd recipe

January 25, 2017August 18, 2017admin

Paul Ainsworth served up a apple tart (tarte aux pommes) with lemon curd using Mildred Nicholls recipe on Royal Recipes with Michael Buerk. [...]

Paul Ainsworth roasted tongue sandwich recipe

January 25, 2017August 18, 2017admin

Paul Ainsworth served up roasted tongue with homemade mayonnaise sandwich fit for a Royal picnic Royal Recipes with Michael Buerk. The ingredients for [...]

Paul Ainsworth gaelic steaks with whisky sauce recipe

January 25, 2017January 25, 2017admin

Paul Ainsworth served up Prince Philip’s favourite BBQ dish, Gaelic steaks with whisky sauce, on Royal Recipes with Michael Buerk. The dish is [...]

Michael Smith Cullen skink Scottish haddock soup recipe on This Morning

January 25, 2017January 25, 2017admin

Michael Smith served up Cullen skink Scottish haddock soup for a Burns Night feast on This Morning. The ingredients are: 500g undyed smoked [...]

The Talent Zone

TV Food and Recipes

Prue Leith Knickerbocker glory and banana split recipe on Prue Leith’s Cotswold Kitchen

Prue Leith honeycomb with golden syrup and caster sugar recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott prawn and coconut fritters with a pickled coconut slaw recipe on Ainsley’s Taste of the Bahamas

Richard Bainbridge curried mussels with butternut squash and homemade soda bread recipe on Saturday Kitchen

Anna Haugh sea bass en papillote with mash and seaweed salsa recipe on Saturday Kitchen