The Talent Zone

Serena Appleby summer garden frittata with chimichurri on Ainsley’s National Trust Cook Off

July 26, 2024July 27, 2024admin Comment

Serena Appleby served up a tasty summer garden frittata, radish and red onion ‘quickle’ and fresh herb chimichurri on Ainsley’s National Trust Cook [...]

Ainsley Harriott maple-griddled apple, fennel and prosciutto salad with sourdough croutons recipe

July 26, 2024admin Comment

Ainsley Harriott served up a tasty maple-griddled apple, fennel and prosciutto salad with sourdough croutons on Ainsley’s National Trust Cook Off. See recipes [...]

Clodagh Mckenna cheesy quiche pies with pancetta recipe on This Morning

July 26, 2024admin Comment

Clodagh Mckenna served up tasty cheesy quiche pies with pancetta and Snowdonia Black Bomber Cheddar cheese on This Morning. The ingredients are: 1 [...]

Tom Kerridge Scottish mussels in beer with cream sauce on Tom Kerridge Cooks Britain

July 25, 2024admin Comment

Tom Kerridge served up tasty Scottish mussels cooked in beer with cream sauce on Tom Kerridge Cooks Britain. See recipes by Tom in [...]

Tom Kerridge strawberries and cream with shortbread on Tom Kerridge Cooks Britain

July 24, 2024July 25, 2024admin Comment

Tom Kerridge served up delicious strawberries and cream with shortbread on Tom Kerridge Cooks Britain. See recipes by Tom in his book titled: [...]

Dr Amir Khan aloo saag spinach and potato curry recipe on Lorraine

July 23, 2024admin Comment

Dr Amir Khan served up a tasty aloo saag spinach and potato curry on today’s episode of Lorraine. The ingredients are: 800g baby [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer strawberry mousse with orange and vanilla recipe on Sunday Brunch

Simon Rimmer aubergine schnitzel with salsa verde and new potatoes recipe on Sunday Brunch

Jimmy Doherty pork belly with fennel and cider recipe on Jimmy and Shivi’s Farmhouse Breakfast

Shivi Ramoutar naan bread with bacon and masala fried egg recipe on Jimmy and Shivi’s Farmhouse Breakfast

Jeremy Pang miso, aubergine and tofu bao buns recipe on Jeremy Pang’s Hong Kong Kitchen