The Talent Zone

James Martin served up lamb ratatouille with mustard, almonds, pistachio nuts on James Martin’s French Adventure. The ingredients include: aubergines, corvettes, peppers, butter, [...]

James Martin served up pan fried veal with cabbage and beans cassoulet on James Martin’s French Adventure. The ingredients include: oil, veal steaks, [...]

James Martin served up monkfish with lentils in a red wine sauce on James Martin’s French Adventure. The ingredients include: monkfish, butter, lentils, [...]