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  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Carolyn Robb stuffed aubergines on Royal Recipes

February 9, 2017August 31, 2017admin
Carolyn Robb served up stuffed aubergines on Royal Recipes Michael Buerk. Carolyn said that this simple nourishing and warming dish was a favourite [...]

Anna’s andrassy pudding made with chocolate souffle on Royal Recipes

February 9, 2017August 31, 2017admin
Anna Haugh served up a andrassy pudding with chocolate sauce on Royal Recipes with Michael Buerk. The chocolate souffle dessert is said to [...]

Anna’s Montego Bay ice with butter rum sauce dessert on Royal Recipes

February 9, 2017August 31, 2017admin
Anna Haugh served up Montego Bay ice with butter rum sauce on Royal Recipes with Michael Buerk. The dessert was a favourite of [...]

Anna’s fillet of beef Prince Albert with beans and Madeira jus on Royal Recipes

February 9, 2017August 31, 2017admin
Anna Haugh served up fillet of beef Prince Albert with beans and Madeira jus on Royal Recipes Michael Buerk. See the collection of [...]

James Martin trout with almonds and brown butter recipe on James Martin’s French Adventure

February 9, 2017February 9, 2017admin
James Martin served up steamed trout with almonds and brown butter on James Martin’s French Adventure. The fish is steamed on a bed [...]

James Martin mille feuille with raspberry sauce recipe on James Martin’s French Adventure

February 9, 2017February 9, 2017admin
James Martin served up mille feuille with raspberry sauce dessert on James Martin’s French Adventure. The ingredients includes: milk, vanilla, egg yolk, sugar, [...]

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Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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