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  • Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen

  • Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen
Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen

Simon Rimmer chargrilled steak with beans and salad recipe on Eat the Week with Iceland

July 2, 2017July 2, 2017admin
Simon Rimmer served up chargrilled steak with beans and salad on Eat the Week with Iceland. The ingredients are: 4 rump steaks. For [...]

Simon Rimmer Honey and Lemon Cake recipe on Eat The Week with Iceland

July 2, 2017July 2, 2017admin
Simon Rimmer served up honey lemon polenta cake on Eat The Week with Iceland. The ingredients are: 200g self-raising flour, 1 tsp baking [...]

Simon Rimmer sea bass with roasted fennel and potato recipe on Eat the Week with Iceland

July 2, 2017July 2, 2017admin
Simon Rimmer served up sea bass with roasted fennel, potato and herbs on Eat the Week with Iceland. The ingredients are: 4 x [...]

Simon Rimmer chicken breast with celeriac and tarragon sauce recipe on Eat the Week with Iceland

July 2, 2017July 2, 2017admin
Simon Rimmer served up chicken breast with celeriac and tarragon sauce on Eat the Week with Iceland. The ingredients are: 4 chicken supreme [...]

Simon Rimmer Almond Granola Bars recipe on Eat the Week with Iceland

July 2, 2017July 2, 2017admin
Simon Rimmer served up almond granola bars on Eat The Week with Iceland. The ingredients are: 100g butter, 150g rolled porridge oats, 75g [...]

Simon Rimmer lamb leg steak with salsa verde recipe on Eat the Week with Iceland

July 2, 2017July 2, 2017admin
Simon Rimmer served up marinated lamb leg steak with salsa verde and lemon flavoured potatoes on Eat the Week with Iceland. The ingredients [...]

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Latest Post

  • Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen
  • Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen
  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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