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  • James Martin tuna tartare with crispy poppadoms, crispy cabbage and finger limes recipe on James Martin’s Saturday Morning

  • Lorna Mcnee mushroom tart with mushroom duxelles, morels and a Madeira truffle sauce recipe on James Martin’s Saturday Morning

  • James Martin granddad Smith’s poached smoked haddock with spinach, poached egg and mustard sauce recipe on James Martin’s Saturday Morning

  • Ainsley Harriott Carnival Rum Punch Chicken Wings with Zesty Sweet Corn recipe on Ainsley’s Taste of the Bahamas

  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

James Martin tuna tartare with crispy poppadoms, crispy cabbage and finger limes recipe on James Martin’s Saturday Morning
Lorna Mcnee mushroom tart with mushroom duxelles, morels and a Madeira truffle sauce recipe on James Martin’s Saturday Morning

Tilly Ramsay homemade chilli recipe on This Morning

April 24, 2017April 24, 2017admin
Tilly Ramsay served up a all American chilli with homemade cornbread on This Morning. The ingredients are: 1 onion, 4 garlic cloves, Drizzle [...]

Dean Edwards Greek lamb kebabs with feta and olive salad recipe on Lorraine

April 24, 2017April 24, 2017admin
Dean Edwards served up Greek lamb kebabs with feta and olive salad on today’s episode of Lorraine. The ingredients are: Juice and zest [...]

Bill Smithson panackelty recipe on Countryfile

April 23, 2017April 24, 2017admin
Bill Smithson served up a panackelty dish that is popular in County Durham on today’s episode of Countryfile. The ingredients include: bacon, onions, [...]

Simon Rimmer Dulche de Leche Pudding recipe on Sunday Brunch

April 23, 2017April 23, 2017admin
Simon Rimmer served up dulche de leche puds on today’s episode of Sunday Brunch. The ingredients are: 2 whole eggs, 2 additional egg [...]

Simon Rimmer beef and mango Jamaican stew recipe on Sunday Brunch

April 23, 2017April 23, 2017admin
Simon Rimmer served up beef and mango Jamaican stew on today’s episode of Sunday Brunch. The ingredients are: 450g large cubed chuck steak, [...]

Michael Caines Moroccan salmon with saffron couscous recipe on Sunday Brunch

April 23, 2017April 23, 2017admin
Michael Caines served up Moroccan salmon with saffron couscous on today’s episode of Sunday Brunch. The ingredients are: 4 salmon supremes, 200g each, [...]

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Latest Post

  • James Martin tuna tartare with crispy poppadoms, crispy cabbage and finger limes recipe on James Martin’s Saturday Morning
  • Lorna Mcnee mushroom tart with mushroom duxelles, morels and a Madeira truffle sauce recipe on James Martin’s Saturday Morning
  • James Martin granddad Smith’s poached smoked haddock with spinach, poached egg and mustard sauce recipe on James Martin’s Saturday Morning
  • Ainsley Harriott Carnival Rum Punch Chicken Wings with Zesty Sweet Corn recipe on Ainsley’s Taste of the Bahamas
  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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