Simon Rimmer spiced lamb with crispy sprouts and kale recipe on Eat the Week with Iceland
Simon Rimmer served up spiced leg of lamb with crispy sprouts and kale on Eat the Week with Iceland. The ingredients include: 1
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Simon Rimmer Courgette and Chocolate Cake recipe on Eat the Week with Iceland
Simon Rimmer served up a courgette and chocolate cake with buttercream on Eat the Week with Iceland. The ingredients are: 75g cocoa powder,
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Simon Rimmer duck with prunes and potatoes recipe on Eat the Week with Iceland
Simon Rimmer served up duck with prunes, salted caramelised potatoes and kale on Eat the Week with Iceland. The ingredients are: 2 duck
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Simon Rimmer Goan Green Curry recipe on Eat the Week with Iceland
Simon Rimmer served up goan green curry with chicken for the Heaps family on Eat the Week with Iceland. The ingredients are: 3
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Simon Rimmer Upside Down Strawberry Cake Recipe on Sunday Brunch
Simon Rimmer served up upside down strawberry cake on Sunday Brunch. The ingredients are: 500g chopped strawberries, 150g sugar, 15ml rose water and
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Simon Rimmer Lamb with Lettuce and Peas recipe on Sunday Brunch
Simon Rimmer served up lamb with lettuce and peas on Sunday Brunch. The ingredients are: 2 lamb loins, 175g each, oil, butter and
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