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  • Mary Berry horseradish beef cheeks with bacon, port and cream recipe on Mary at 90

  • Mary Berry freezer friendly mac and cheese with Dijon mustard recipe on Mary at 90

  • Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking

  • Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch

  • Simon Rimmer butternut squash and pumpkin pie with maple creme fraiche recipe on Sunday Brunch

Mary Berry horseradish beef cheeks with bacon, port and cream recipe on Mary at 90
Mary Berry freezer friendly mac and cheese with Dijon mustard recipe on Mary at 90

Andrew’s sweet valentine’s day pudding recipe on Lorraine

February 14, 2017February 14, 2017admin
Andrew Smyth served up chocolate meringue hearts with berries and cream for a sweet valentine’s day pudding on today’s episode of Lorraine. The [...]

The tarte tropezienne cake on James Martin’s French Adventure

February 13, 2017February 13, 2017admin
James martin discovered the story behind The tarte tropezienne cake on James Martin’s French Adventure.. The delicious French dessert made with a brioche [...]

James Martin pancakes with orange butter sauce on James Martin’s French Adventure

February 13, 2017February 13, 2017admin
James Martin served up pancakes with orange butter sauce for Michel Roux on James Martin’s French Adventure. The ingredients for the sauce consist [...]

James Martin lemon sole fillets fish with homemade tartar sauce on James Martin’s French Adventure

February 13, 2017February 13, 2017admin
James Martin served up lemon sole fillets fish with homemade tartar sauce on James Martin’s French Adventure. The ingredients for the fish include; [...]

James Martin roast chicken with gratin dauphinoise potatoes recipe

February 13, 2017February 13, 2017admin
James Martin served up roast chicken with gratin dauphinoise potatoes on James Martin’s French Adventure. The ingredients for the for the potatoes includes; [...]

James Martin seafood En papillote on James Martin’s French Adventure

February 13, 2017February 13, 2017admin
James Martin served up pasty of seafood En papillote on James Martin’s French Adventure. The ingredients includes fennel, spring onions, samsphire, mussels, prawns, [...]

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Latest Post

  • Mary Berry horseradish beef cheeks with bacon, port and cream recipe on Mary at 90
  • Mary Berry freezer friendly mac and cheese with Dijon mustard recipe on Mary at 90
  • Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking
  • Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch
  • Simon Rimmer butternut squash and pumpkin pie with maple creme fraiche recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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