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  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast

  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen

  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch

  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

Tonia’s Greek stuffed peppers recipe on Lorraine

June 7, 2017June 7, 2017admin
Tonia Buxton served up Greek stuffed peppers on today’s episode of Lorraine. The ingredients are: 4 large peppers, 2 tbsp olive oil, 1 [...]

Phil Vickery tomato sauce recipe on This Morning

June 5, 2017June 5, 2017admin
Phil Vickery served up a fresh tomato sauce to celebrate the British tomato season on This Morning. [...]

Phil Vickery lasagna with tomato olive butter sauce recipe on This Morning

June 5, 2017June 5, 2017admin
Phil Vickery served up a no-bake lasagne with tomato olive butter sauce on This Morning. [...]

Simon Rimmer spiced lamb with crispy sprouts and kale recipe on Eat the Week with Iceland

June 4, 2017June 4, 2017admin
Simon Rimmer served up spiced leg of lamb with crispy sprouts and kale on Eat the Week with Iceland. The ingredients include: 1 [...]

Simon Rimmer Courgette and Chocolate Cake recipe on Eat the Week with Iceland

June 4, 2017June 4, 2017admin
Simon Rimmer served up a courgette and chocolate cake with buttercream on Eat the Week with Iceland. The ingredients are: 75g cocoa powder, [...]

Simon Rimmer duck with prunes and potatoes recipe on Eat the Week with Iceland

June 4, 2017June 4, 2017admin
Simon Rimmer served up duck with prunes, salted caramelised potatoes and kale on Eat the Week with Iceland. The ingredients are: 2 duck [...]

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Latest Post

  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen
  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen
  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch
  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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