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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Ryan’s homemade doner kebab recipe on Eat Well for Less?

June 14, 2017June 14, 2017admin
Ryan Caan served up homemade doner kebab on Eat Well for Less? The ingredients are: 1 tsp rapeseed oil, 400g lean lamb mince [...]

Ryan Simpson mackerel with honey miso and horseradish cream recipe on Yes Chef

June 14, 2017admin
Ryan Simpson served up mackerel with honey miso and horseradish cream on Yes Chef. [...]

Ryan Simpson steak tartare with Mary rose sauce recipe on Yes Chef

June 14, 2017June 14, 2017admin
Ryan Simpson served up steak tartare with a Mary rose sauce on Yes Chef. The ingredients for the sauce include: mustard, tomato ketchup, [...]

Phil Vickery cheesecake with shortbread and British strawberries recipe on This Morning

June 14, 2017June 14, 2017admin
Phil Vickery served up a cheesecake with shortbread and British strawberries on This Morning. The ingredients are: 2 x cooked discs shortbread to [...]

Bryn’s pan fried salmon with curried mussels recipe on Yes Chef

June 12, 2017June 12, 2017admin
Bryn Williams served up pan fried salmon with curried mussels on Yes Chef. The ingredients for the salmon are: 4 x 125g pieces [...]

Phil Vickery fondant pepper quiche Lorraine recipe on This Morning

June 12, 2017June 12, 2017admin
Phil Vickery served up a vegetarian fondant pepper quiche Lorraine on This Morning. The ingredients are: 1 x sheet ready rolled short pastry [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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