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  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Miguel Barclay chicken and lentils korma recipe on This Morning

February 16, 2017February 16, 2017admin
Miguel Barclay served up chicken and lentils korma to feed the family for under a pound per head on This Morning. The ingredients [...]

Hedgehog tipsy cake on Further Back in Time for Dinner

February 15, 2017admin
Rochelle served up a hedgehog tipsy cake on Further Back in Time for Dinner that highlight the type of desserts available in the [...]

James Martin cream cheese courgette flowers on James Martin’s French Adventure

February 15, 2017February 15, 2017admin
James Martin served up a cream cheese courgette flowers with a warm salad vegetarian dish on James Martin’s French Adventure. The ingredients includes: [...]

James Martin squid and monkfish risotto recipe on James Martin’s French Adventure

February 15, 2017February 15, 2017admin
James Martin served up squid and monkfish risotto with eatable flowers on James Martin’s French Adventure. The ingredients includes; onion, garlic, butter, risotto [...]

James Martin onion and anchovies tart recipe on James Martin’s French Adventure

February 15, 2017February 15, 2017admin
James Martin served up a onion and anchovies province style tart on James Martin’s French Adventure. The ingredients consists of: 4 onions, butter, [...]

James Martin BBQ fish with Indian spiced chutney on James Martin’s French Adventure

February 15, 2017February 15, 2017admin
James Martin served up barbecue fish with Indian spiced chutney on James Martin’s French Adventure. The ingredients includes: onion, lime, red mullet, mint, [...]

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Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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