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  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

Nigel Barden Spiced Leg of Lamb with Cauliflower and Coconut recipe on Radio 2 Drivetime

May 11, 2017May 11, 2017admin
Nigel Barden served up spiced leg of lamb with cauliflower and coconut on Radio 2 Drivetime with Simon Mayo. The ingredients: 1 leg [...]

The hairy bikers veggie tacos recipe on This Morning

May 11, 2017May 11, 2017admin
Si and Dave served up Mexican vegetable tacos with refried beans and avocado cream on This Morning. The ingredients for the refried beans [...]

The hairy bikers country terrine with pork and brandy recipe on Best Of British

May 10, 2017May 10, 2017admin
Si and Dave served up a coarse country terrine with pork belly, liver, brandy and mini gherkins for a picnic on The Hairy [...]

The hairy bikers Dundee cake with orange marmalade recipe on Best Of British

May 10, 2017May 10, 2017admin
Si and Dave served up Dundee cake with orange marmalade on the Hairy Bikers Best Of British. The ingredients are: 175g softened butter, [...]

Phil Vickery cloud eggs recipe on This Morning

May 10, 2017May 10, 2017admin
Phil Vickery served up cloud eggs on This Morning. Phil says: “Optional flavourings and fillings can be added before cooking the meringue, or [...]

James Tanner Classic Fish Finger Sandwich recipe on Lorraine

May 10, 2017May 10, 2017admin
James Tanner served up a classic fish finger sandwich with tartare sauce on today’s episode of Lorraine. The ingredients tartare sauce: 5 tbsp [...]

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Latest Post

  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals
  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less
  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals
  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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