The Talent Zone

Michel Roux Jr. served up a frozen souffle with raspberries, blackcurrants and strawberries on Saturday Kitchen. The ingredients are: 1kg mixed berries (e.g [...]

Nigel Barden served up tea-smoked Lamb with spicy Korean miso on Radio 2 Drivetime. The ingredients are: 8 plump lamb chops, ½ tbsp [...]

Janine Brook served up ratatouille lasagne with cottage cheese for her family on Eat Well for Less? The ingredients are: 1 tbsp rapeseed [...]

Hala El-Shafie served up quick pork pockets with salad for the Brook family on Eat Well for Less? The meal cost just £3.18 [...]