Simon Rimmer Peanut Butter and Jelly Pie recipe on Sunday Brunch
Simon Rimmer served up a peanut butter and jelly pie on today’s episode of Sunday Brunch. The ingredients for the base are: 225g
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Thomasina Miers Thai Sea Trout Curry with Green Noodle Salad recipe on Sunday Brunch
Thomasina Miers served up Thai sea trout curry with Green noodle salad on Sunday Brunch. The ingredients are: 1 sea trout, roughly 1.5-2kg
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Simon Rimmer vegan burger with sweet potato fries recipe on Sunday Brunch
Simon Rimmer served up vegan burgers with sweet potato fries on today’s episode of Sunday Brunch. The ingredients are: 70g dried porcini mushrooms-
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The hairy bikers cider jelly with blackberries recipe on Saturday kitchen
Si and Dave served up cider jelly with blackberries on Saturday kitchen. The ingredients are: 100ml water, 100g caster sugar, 20 fresh blackberries,
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Cyrus Todiwala honey roast chicken recipe on Saturday Kitchen
Cyrus Todiwala and Tony Singh (The Incredible Spice Men), served up honey roast chicken with outstanding roasties on Saturday Kitchen. the ingredients are:
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Donal Skehan spinach pie with ricotta cheese recipe on Saturday Kitchen
Donal Skehan spinach pie with ricotta cheese (torta pasqualina) on Saturday Kitchen. The ingredients for the dough are: 375g plain flour, plus extra
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