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  • Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning

  • James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning

  • Ainsley Harriott coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley’s Taste Of The Bahamas

  • Prue Leith burger sauce recipe Prue Leith’s Cotswold Kitchen

  • Maman Blanc chocolate mousse recipe on Prue Leith’s Cotswold Kitchen

Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning
James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning

Paul Ainsworth sweet potato pie recipe on Royal Recipes

November 13, 2017November 13, 2017admin
Paul Ainsworth served up a Tudor inspired sweet potato pie with Bramble apples and rosewater on Royal Recipes. The dessert is reported to [...]

Paul Ainsworth bobotie recipe on Royal Recipes

November 13, 2017November 13, 2017admin
Paul Ainsworth served up a South Africa bobotie dish on Royal Recipes. The ingredients are: butter, for greasing, 400ml full-fat milk, 50g fresh [...]

Gino’s tribute to Antonio Carluccio dish of chicken with wild mushrooms recipe on This Morning

November 13, 2017November 13, 2017admin
Gino D’Acampo served up a chicken with wild mushrooms, spinach and thyme dish in tribute to the late chef Antonio Carluccio on This [...]

Simon Rimmer Portuguese custard tarts recipe on Sunday Brunch

November 12, 2017November 12, 2017admin
Simon Rimmer served up Portuguese custard tarts on today episode of Sunday Brunch. The ingredients are: 300g rolled puff pastry, 3 yolks, 125g [...]

Sabrina Ghayour lamb kofta roll with Freekeh Pilaf recipe on Sunday Brunch

November 12, 2017November 12, 2017admin
Sabrina Ghayour served up lamb kofta roll with chickpea freekeh pilaf on Sunday Brunch. The ingredients are: 500g minced lamb, 3 eggs, 1 [...]

Simon Rimmer Sweet and Sour Cauliflower recipe on Sunday Brunch

November 12, 2017November 12, 2017admin
Simon Rimmer served up sweet and sour cauliflower on today’s episode of Sunday Brunch. The ingredients for the batter: 60g cornflour, 60g flour, [...]

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Latest Post

  • Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning
  • James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning
  • Ainsley Harriott coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley’s Taste Of The Bahamas
  • Prue Leith burger sauce recipe Prue Leith’s Cotswold Kitchen
  • Maman Blanc chocolate mousse recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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