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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Stacie’s roast pork belly with cauliflower mash recipe on How to Lose Weight Well

January 8, 2018January 8, 2018admin
Stacie Stewart served up a tasty roast pork belly with cauliflower mash for the banting diet on How to Lose Weight Well. How [...]

Stacie Stewart creamy risotto recipe on How to Lose Weight Well

January 8, 2018January 8, 2018admin
Stacie Stewart served up a tasty creamy risotto for a low sugar diet on How to Lose Weight Well. How to Lose Weight [...]

Gino’s linguine guilt-free pasta with prawns and spinach recipe on This Morning

January 8, 2018January 8, 2018admin
Gino served up a tasty linguine guilt-free pasta with prawns and spinach dish on This Morning. Gino says: “you can eat pasta and [...]

Simon Rimmer cassata cake recipe on Sunday Brunch

January 7, 2018January 7, 2018admin
Simon Rimmer served up a delicious cassata cake with a Swiss roll and berries on today’s episode of Sunday Brunch. The ingredients are: [...]

Simon Rimmer Spanish Cottage Pie recipe on Sunday Brunch

January 7, 2018January 7, 2018admin
Simon Rimmer served up a tasty Spanish cottage pie on today’s episode of Sunday Brunch. The ingredients are: 2 finely diced onion, 900g [...]

Olia Hercules Georgian Ostri beef with fermented gherkins recipe on Sunday Brunch

January 7, 2018January 7, 2018admin
Olia Hercules served up a tasty Georgian Ostri beef, Quinoa and fermented gherkins dish on Sunday Brunch. The ingredients are: 1.2kg beef ribs [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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