Nadiya’s festive pudding recipe on This Morning
Nadiya Hussain served up a delicious festive Queen of puddings on This Morning. The ingredients for the custard layer: 25g unsalted butter, plus
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Charlie’s Powderham curried cockles recipe on Mary Berry’s Country House Secrets
Charlie served up a tasty Powderham curried cockles with rice for Mary berry on on Mary Berry’s Country House Secrets. The ingredients are:
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Mary Berry pan fried breast of duck with apple sauce and calvados recipe on Country House Secrets
Mary Berry served up pan fried breast of duck with apple and calvados sauce on Mary Berry’s Country House Secrets. The ingredients are:
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Gino’s spaghetti vongole with clams and mussels recipe
Gino D’Acampo served up spaghetti vongole with clams and mussels on Gino’s Italian Coastal Escape. The ingredients: 250g live clams, 150g live mussels,
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Mary Berry classic plain and sultana scones recipe on Country House Secrets
Mary Berry served up classic plain and sultana scones with jam and clotted cream for a Devon cream tea on Mary Berry’s Country
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Gino’s fritto misto mixed fried fish with spicy lemon mayonnaise recipe
Gino D’Acampo served up mixed fried seafood with spicy lemon mayonnaise (fritto misto) on Gino’s Italian Coastal Escape. The ingredients: 2 whole medium
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