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  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

  • Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen

Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Simon Rimmer Shaking Beef recipe

March 10, 2018March 11, 2018admin
Simon Rimmer serves up a tasty shaking beef dish on Sunday Bunch. The ingredients for the marinade are: 4 cloves minced garlic, 50ml [...]

Simon Rimmer lime and pistachio baklava recipe

March 10, 2018March 11, 2018admin
Simon Rimmer serves up a delicious lime and pistachio baklava on Sunday Brunch. The ingredients are: 300g pistachios, zest of 3 limes, 75g [...]

James Martin homemade naan bread with masala prawn curry recipe

March 9, 2018March 9, 2018admin
James Martin served up tasty homemade naan bread with a Indian masala prawn curry on James Martin’s Saturday Morning. The ingredients for the [...]

James Martin blood orange jelly with syllabub recipe

March 9, 2018March 10, 2018admin
James Martin served up blood orange jellies with syllabub for a delicious dessert on Mother’s Day on James Martin’s Saturday Morning. The ingredients [...]

James Martin chicken with tarragon and mustard casserole recipe

March 9, 2018March 9, 2018admin
James Martin served up a tasty chicken with tarragon cream, white wine and mustard casserole on James Martin’s Saturday Morning. The ingredients are: [...]

James Martin beef pies with dipping sauce recipe

March 9, 2018March 9, 2018admin
James Martin served up beef pies with dipping sauce on James Martin’s Saturday Morning. The ingredients for the sauce are: 200g white raisins [...]

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Latest Post

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals
  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver
  • Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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