Marcus Wareing served up tasty baked haddock with lentil sauce, mascarpone cream, smoked paprika, lavender and Marcus’s own herbs de Provence spice mix
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Natasha and Marcus served up tasty breaded root vegetables with garlic and herb potatoes on Marcus Wareing Simply Provence. See recipes by Marcus
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Keir Starmer served up tasty tandoori salmon with basmati rice and raita on Sunday Brunch. The ingredients are: 500g salmon fillets, skinless. For
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