Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast

  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen

  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch

  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

Jamie Oliver smoky chorizo salmon with black olive tapenade and tomato salad recipe

June 19, 2018June 19, 2018admin
Jamie Oliver served up smoky chorizo salmon with black olive tapenade and a warm tomato salad salad on Jamie’s Quick and Easy Food. [...]

Jamie Oliver potato and artichoke al forno recipe

June 18, 2018June 19, 2018admin
Jamie Oliver serves up a tasty potato and artichoke al forno on Jamie’s Quick and Easy Food. The ingredients are: 800 g baby [...]

Jamie Oliver walnut-whip affogato with dark chocolate and espresso recipe

June 18, 2018June 19, 2018admin
Jamie Oliver serves up a Italian walnut-whip affogato ice cream dessert with dark chocolate and espresso with 5 ingredients on Jamie’s Quick and [...]

John Torode 10 minutes noodles recipe on This Morning

June 18, 2018June 18, 2018admin
John Torode served up tasty stir-fry Pad Thai noodles with rice noodles, tiger prawns and pickled turnips in just 10 minutes on This [...]

Simon Rimmer Blueberry Jelly Fool recipe on Sunday Brunch

June 17, 2018June 17, 2018admin
Simon Rimmer serves up a delicious blueberry jelly fool desserts on Sunday Brunch. The ingredients for the jelly are: 3 sheets gelatin, soaked [...]

Simon Rimmer Monkfish Goulash recipe on Sunday Brunch

June 17, 2018June 17, 2018admin
Simon Rimmer served up a tasty monkfish goulash on Sunday Brunch. The ingredients are: 800g cubed monkfish tail (fully trimmed), 2 tbsp flour, [...]

Posts navigation

  • Previous
  • 1
  • …
  • 1,682
  • 1,683
  • 1,684
  • 1,685
  • 1,686
  • 1,687
  • 1,688
  • …
  • 2,966
  • Next
Follow @thetalentzone

Latest Post

  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen
  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen
  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch
  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.