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  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

  • James Martin fish stew with chilli and Italian olive oil recipe on James Martin’s Saturday Morning

Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

Jo’s Welsh cheddar cheese and leek tart recipe on Top of the Shop with Tom Kerridge

April 18, 2018April 18, 2018admin
Jo served up tasty Welsh cheddar cheese and leek tartlets on Top of the Shop with Tom Kerridge. Jo makes cheddar cheese in [...]

Pedro’s flavoured goats cheese with sweet potatoes and chorizo sausage recipe

April 18, 2018April 18, 2018admin
Pedro served up a tasty flavoured goats cheese with sweet potatoes and chorizo sausage dish on Top of the Shop with Tom Kerridge. [...]

Linzi and Jason Brown homemade peanut butter recipe on Top of the Shop with Tom Kerridge

April 17, 2018April 18, 2018admin
Linzi and Jason Brown showcased their homemade peanut butter on Top of the Shop with Tom Kerridge. The couple from Dorset make the [...]

Sara’s apple and chilli jelly recipe on Top of the Shop with Tom Kerridge

April 17, 2018April 18, 2018admin
Sara showcased her apple and chilli jelly on Top of the Shop with Tom Kerridge. Sara and her husband make cider from their [...]

Louise’s Filipino papaya pickle recipe

April 17, 2018April 18, 2018admin
Louise Campbell showcased her mestiza Filipino pickle made with papaya on Top of the Shop with Tom Kerridge. Louise make her pickle using [...]

Pam and Emily runner bean chutney recipe

April 17, 2018April 18, 2018admin
Pam and Emily showcased their tasty runner bean chutney on Top of the Shop with Tom Kerridge. Pam and her daughter Emily make [...]

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Latest Post

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning
  • James Martin fish stew with chilli and Italian olive oil recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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