The Talent Zone

Si and Dave’s rum babas with pineapple and salted caramel rum recipe on The Hairy Bikers Go West

March 19, 2024March 19, 2024admin Comment

Simon King and Dave Myers served up delicious rum babas with clotted Devonshire cream, and Russ and Gemma Wakeham’s spiced pineapple and salted [...]

Simon and Dave’s black bean and watercress salad with bloody Mary inspired dressing recipe on The Hairy Bikers Go West

March 19, 2024March 19, 2024admin Comment

Simon King and Dave Myers served up a tasty black bean and watercress salad with bloody Mary inspired dressing on The Hairy Bikers [...]

Simon Rimmer pesto rolls with pecorino cheese and crispy bacon recipe on Sunday Brunch

March 17, 2024admin Comment

Simon Rimmer served up tasty pesto rolls with pecorino cheese and crispy bacon on Sunday Brunch. The ingredients for the pesto are: A [...]

Paul Askew Lamb and Asparagus with Black Olive Dressing recipe on Sunday Brunch

March 17, 2024admin Comment

Paul Askew served up a tasty Lamb and Asparagus with Black Olive Dressing on Sunday Brunch. See more lamb recipes in the book [...]

Raymond Blanc baked figs and pain perdu on Raymond Blanc’s Royal Kitchen Gardens

March 16, 2024March 17, 2024admin Comment

Raymond Blanc served up a delicious baked figs and pain perdu on Raymond Blanc’s Royal Kitchen Gardens. The ingredients include: organic eggs, steal [...]

Luke Windebank rosemary chicken with butternut squash and chilli on Raymond Blanc’s Royal Kitchen Gardens

March 16, 2024March 17, 2024admin Comment

Luke Windebank served up a tasty rosemary chicken with butternut squash and chilli for Raymond Blanc at Highgrove House on Raymond Blanc’s Royal [...]

The Talent Zone

TV Food and Recipes

Yvonne Cobb mac and greens with a cheat’s cheese sauce recipe on Morning Live

John Torode midweek meatballs with spaghetti, olives, capers and garlic bread recipe

Mary Berry langoustine paella with cod, squid and mussels recipe on Mary’s Foolproof Dinners with Sarah Davies

Mary Berry floating islands with caramel recipe on Mary’s Foolproof Dinners with Sara Davis

Mary Berry Duck Breast with Brandy and Watercress Sauce recipe on Mary’s Foolproof Dinners