The Talent Zone

James Martin served up tasty pan fried cod with clams and wood roasted peppers on James Martin’s Saturday Morning. The ingredients are: 4 [...]

James Martin served up tasty roasted cod fillet with chorizo, clams and oregano on James Martin’s Saturday Morning. The ingredients are: 2 x [...]

James Martin served up tasty squid ink arancini with pepper sauce and creme fraiche on James Martin’s Saturday Morning. See recipes by James [...]

James Martin served up tasty fresh grilled Cornish mackerel with homemade kimchi and lime on James Martin’s Saturday Morning. The ingredients for the [...]

James Martin served up a tasty parsnip and curry soup with chargrilled stottie bread and herb oil on James Martin’s Saturday Morning. The [...]