The Talent Zone

Michel Roux served up his mum’s shepherd’s pie with leftover roast lamb, vegetables, gravy and tomato ketchup on Roux Back Down The River. [...]

Michel Roux served up a delicious peach Melba with caramelised peaches, coconut liqueur, meringue vanilla cream on Roux Down The River. See recipes [...]

Michel Roux served up a tasty mackerel and plaice burger with a classic tangy tartare sauce on Roux Back Down The River. See [...]

Michel Roux served up tasty pan fried gnocchi with slow cooked salted pork knuckle and parsley sauce on Roux Back Down the River. [...]

Michel Roux served up a tasty mille feuille with mushroom mousse, Madeira, tarragon, girolle, smoked paprika and puff pastry on Roux Back Down [...]