The Talent Zone

Michel Roux mille feuille with mushroom mousse, Madeira, tarragon, girolle and smoked paprika recipe on Roux Back Down The River

March 10, 2025admin

Michel Roux served up a tasty mille feuille with mushroom mousse, Madeira, tarragon, girolle, smoked paprika and puff pastry on Roux Back Down [...]

Atul Kochhar chana masala chaat with kulcha recipe on Sunday Brunch

March 9, 2025admin

Atul Kochhar served up tasty chana masala chaat with kulcha on Sunday Brunch. See recipes by Atul in his book titled Curry Everyday: [...]

Simon Rimmer orange yoghurt cake with orange blossom water and fruit recipe on Sunday Brunch

March 9, 2025admin

Simon Rimmer served up a delicious orange yoghurt cake with orange blossom water and fruit on Sunday Brunch. The ingredients are: 350g flour, [...]

James Martin chicken with Riesling wine, grapes, mushrooms and mash potatoes recipe on James Martin’s Saturday Morning

March 8, 2025admin

James Martin served up tasty chicken with Riesling wine, muscat grapes, mushrooms and mash potatoes on James Martin’s Saturday Morning. The ingredients are: [...]

James Martin roast rump of lamb with fondant potato, carrot puree and beetroot recipe on James Martin’s Saturday Morning

March 8, 2025admin

James Martin served up tasty roast rump of lamb with fondant potato, carrot puree and beetroot on James Martin’s Saturday Morning. The ingredients [...]

James Martin rhubarb with blood orange, whiskey, custard doughnuts and vanilla ice cream recipe on James Martin’s Saturday Morning

March 8, 2025admin

James Martin served up delicious rhubarb with blood orange, golden syrup, whiskey, custard doughnuts and vanilla ice cream on James Martin’s Saturday Morning. [...]

The Talent Zone

TV Food and Recipes

Jamie and Buddy Oliver grilled fish tacos with charred smoky fruit salsa recipe on Jamie’s Ultimate BBQ

Melissa Thompson jerk pork belly with roasted cabbage and lime dressed butter recipe on Jamie’s Ultimate BBQ

Jamie Oliver tear ‘n’ share veggie pancake recipe on Jamie’s Ultimate BBQ

Jamie Oliver herb crusted butterflied, grilled and roasted leg of lamb with creamy leeks and beans recipe on Jamie’s Ultimate BBQ

Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry

Michel Roux mille feuille with mushroom mousse, Madeira, tarragon, girolle and smoked paprika recipe on Roux Back Down The River

Atul Kochhar chana masala chaat with kulcha recipe on Sunday Brunch

Simon Rimmer orange yoghurt cake with orange blossom water and fruit recipe on Sunday Brunch

James Martin chicken with Riesling wine, grapes, mushrooms and mash potatoes recipe on James Martin’s Saturday Morning

James Martin roast rump of lamb with fondant potato, carrot puree and beetroot recipe on James Martin’s Saturday Morning

James Martin rhubarb with blood orange, whiskey, custard doughnuts and vanilla ice cream recipe on James Martin’s Saturday Morning