The Talent Zone

Tom Kerridge homemade granola with maple syrup and runny honey recipe on Tom Kerridge’s Fresh Start

January 9, 2019January 24, 2022admin

Tom Kerridge served up a delicious nutty and fruity granola using store cupboard ingredients on Tom Kerridge’s Fresh Start. Tom mixes his favourite [...]

Tom Kerridge salt cod and saffron fishcake recipe on Tom Kerridge’s Fresh Start

January 9, 2019January 24, 2022admin

Tom Kerridge served up tasty salt cod and saffron fishcakes with herb salad and garlic mayonnaise on Tom Kerridge’s Fresh Start. See Tom’s [...]

Harry Redknapp daughter in law pie and mash recipe on This Morning

January 7, 2019January 7, 2019admin

Phil Vickery served up a tasty mash with vinegar using Harry Redknapp’s daughter in law recipe on This Morning. The ingredients for the [...]

Phil Vickery steamed jam roly poly recipe for King Harry’s dream dinner on This Morning

January 7, 2019January 7, 2019admin

Phil Vickery served up a tasty squid dish, pie and mash with mince meat and a delicious steam jam roly poly for King [...]

Simon Rimmer tuna tacos recipe on Sunday Brunch

January 6, 2019January 6, 2019admin

Simon Rimmer served up tasty tuna tacos with sour cream on Sunday Brunch. The ingredients are: 4 x 175g tuna steaks. For the [...]

Simon Rimmer lamb and peanut salad recipe on Sunday Brunch

January 6, 2019January 6, 2019admin

Simon Rimmer served up a tasty lamb and peanut salad on Sunday Brunch. The ingredients are: 500g cooked lamb shoulder, shredded, 100ml soy [...]

The Talent Zone

TV Food and Recipes

Jonathan Phang Chinese style chicken noodle soup with brandy and dried shrimp recipe no James Martin’s Saturday Morning

James Martin blackened chicken with Parmesan, leek and spinach recipe on James Martin’s Saturday Morning

James Martin fried shrimps with wasabi dressing recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House