The Talent Zone

James Martin Arbroath smokie scotch eggs with curried mayonnaise recipe on James Martin’s Great British Adventure

February 13, 2019February 13, 2019admin 1

James Martin served up tasty Arbroath smokie scotch eggs (smoked haddock Scotch eggs) with curried mayonnaise on James Martin’s Great British Adventure. See [...]

James Martin wild mushroom on toast with poached duck eggs on James Martin’s Great British Adventure

February 13, 2019February 13, 2019admin

James Martin served up tasty wild mushrooms on sourdough toast with poached duck eggs, black shuffles and a mushroom sauce on James Martin’s [...]

James Martin local venison with garden vegetables and a red wine sauce recipe on James Martin’s Great British Adventure

February 13, 2019February 13, 2019admin

James Martin served up a tasty venison loin with red cabbage, beetroot, rainbow chard, wild garlic, shallots, blackberries and a red wine sauce [...]

Juliet’s cookie dough pizza with vanilla and royal icing recipe on This Morning

February 13, 2019February 13, 2019admin

Juliet Sear served up a tasty cookie dough pizza with vanilla and royal icing on This Morning. See recipes and baking tips from [...]

James Martin Aberdeen Angus steak with a whisky sauce recipe on James Martin’s Great British Adventure

February 12, 2019February 12, 2019admin

James Martin served up a tasty Aberdeen Angus steak with asparagus and a whisky and tarragon sauce on James Martin’s Great British Adventure. [...]

James Martin mackerel with cauliflower and mango recipe on James Martin’s Great British Adventure

February 12, 2019February 12, 2019admin

James Martin served up tasty fresh mackerel with cauliflower and mango puree on James Martin’s Great British Adventure. See recipes from James Martin [...]

The Talent Zone

TV Food and Recipes

John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner brie en croute with winter salad recipe on John and Lisa’s Weekend Kitchen

Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen

Georgina Hayden fish keftedes with herby rice and vermicelli recipe on Saturday Kitchen

James Martin Arbroath smokie scotch eggs with curried mayonnaise recipe on James Martin’s Great British Adventure

James Martin wild mushroom on toast with poached duck eggs on James Martin’s Great British Adventure

James Martin local venison with garden vegetables and a red wine sauce recipe on James Martin’s Great British Adventure

Juliet’s cookie dough pizza with vanilla and royal icing recipe on This Morning

James Martin Aberdeen Angus steak with a whisky sauce recipe on James Martin’s Great British Adventure

James Martin mackerel with cauliflower and mango recipe on James Martin’s Great British Adventure