The Talent Zone

Michel Roux served up tasty Spanish-style halibut with onions, peppers, saffron and sherry on Roux Back Down The River. %The ingredients are: pinch [...]

Michel Roux served up a tasty roast duck with cherries, cherry sauce and potatoes on Roux Down The River. See recipes by Michel [...]

Michel Roux served up a delicious bread and butter pudding with croissants, vanilla custard and run smoked raisins on Roux Down The River. [...]

Michel Roux crab, mango and chilli glass noodle salad with a peanut butter, fish sauce, muscovado sugar, toasted sesame oil and lime dressing [...]

Michel Roux served up his mum’s shepherd’s pie with leftover roast lamb, vegetables, gravy and tomato ketchup on Roux Back Down The River. [...]