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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland
Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Jessica Filbey Slow-cooked sausage ragu cavatelli with pea and radish salad recipe on Saturday Kitchen

March 13, 2026admin Comment
Jessica Filbey served up a tasty slow-cooked sausage ragu cavatelli with pea and radish salad on Saturday Kitchen. The ingredients for the sausage [...]

Paul Ainsworth Cornish gurnard vignarola (spring vegetable stew) recipe on Saturday Kitchen

March 13, 2026admin Comment
Paul Ainsworth served up a tasty Cornish gurnard vignarola (spring vegetable stew) on Saturday Kitchen. The ingredients for the vignarola are: 1 tbsp [...]

Tom Parker Bowles chicken salad with sticky rice recipe on Saturday Kitchen

March 13, 2026March 13, 2026admin Comment
Tom Parker Bowles served up a tasty chicken salad (larb gai) with sticky rice on Saturday Kitchen. The ingredients for the roast chilli [...]

Suzanne Mulholland cheats apple pie with puff pastry and cinnamon recipe on Batch From Scratch: Cooking For Less

March 9, 2026admin Comment
Suzanne Mulholland and Joe Swash served up delicious cheats apple pie with puff pastry, apple sauce and cinnamon on Batch From Scratch: Cooking [...]

Simon Rimmer hake with lemon, basil and mashed potato recipe on Sunday Brunch

March 9, 2026admin Comment
Simon Rimmer served up a tasty hake fillet with lemon, basil and mashed potato on Sunday Brunch. The ingredients are: 4 x 150g [...]

Simon Rimmer raspberry and coconut loaf recipe on Sunday Brunch

March 8, 2026admin Comment
Simon Rimmer served up a delicious raspberry and coconut loaf on Sunday Brunch. The ingredients are: 200g of butter, 200g of light brown [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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