The Talent Zone

James Martin served up tasty poached pear and oatcake salad with honeycomb, Stilton cheese and candid walnuts on James Martin’s Great British Adventure [...]

James Martin served up tasty sausage rolls with a onion and bacon topping and a brown dipping sauce on James Martin’s Great British [...]

James Martin served up tasty venison with parsnips three ways, hispi cabbage and a red wine sauce on James Martin’s Great British Adventure. [...]

James Martin served up a tasty pork and apple stew with sausages, pork hock, beans and honey on James Martin’s Great British Adventure [...]

James Martin served up a tasty flatbread with balti prawn topping on James Martin’s Great British Adventure in Birmingham. See recipes from James [...]