The Talent Zone

Lisa Faulkner’s Baked Camembert with cheese straws, pecans and chilli jam recipe on John and Lisa’s Weekend Kitchen

December 8, 2019December 8, 2019admin 1

Lisa Faulkner and John Torode served up a tasty baked camembert with cheese straws, pecans, apricot jam and chilli jam on John and [...]

John Torode Vol Au Vents with custard, chocolate and a cocktail sauce recipe on John and Lisa’s Weekend Kitchen

December 8, 2019December 8, 2019admin

John Torode and Lisa Faulkner served up tasty Vol Au Vents with a cocktail sauce, Coronation chicken, bacon and cream cheese and a [...]

Juliet Sear Christmas reindeer cake recipe on Beautiful Baking with Juliet Sear

December 8, 2019December 8, 2019admin

Juliet Sear served up a delicious Christmas chocolate orange reindeer cake on Beautiful Baking with Juliet Sear. The ingredients for the chocolate orange [...]

James Martin Teriyaki Tuna with Ginger and Stir Fried Vegetables recipe on James Martin’s Saturday Morning

December 7, 2019December 7, 2019admin

James Martin served up tasty Teriyaki Tuna with Ginger and Stir Fried Vegetables on James Martin’s Saturday Morning. The ingredients are: 2 x [...]

James Martin partridge with bacon, kale, berries and chestnuts recipe on James Martin’s Saturday Mornings

December 7, 2019December 7, 2019admin

James Martin served up a tasty partridge with bacon and kale, berries and chestnuts on James Martin’s Saturday Mornings. The ingredients are: 2 [...]

Phil Vickery steamed jam sponge pudding with custard recipe on This Morning

December 6, 2019December 6, 2019admin

Phil Vickery served up a delicious steamed sponge pudding with raspberry jam and custard recipe on This Morning. The ingredients are: Melted butter [...]

The Talent Zone

TV Food and Recipes

James Martin hot sweet and sour soup recipe on James Martin Saturday Morning

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen