The Talent Zone

Michel Roux pan fried gnocchi with slow cooked salted pork knuckle and parsley sauce recipe on Roux Back Down the River

March 10, 2025admin

Michel Roux served up tasty pan fried gnocchi with slow cooked salted pork knuckle and parsley sauce on Roux Back Down the River. [...]

Michel Roux mille feuille with mushroom mousse, Madeira, tarragon, girolle and smoked paprika recipe on Roux Back Down The River

March 10, 2025admin

Michel Roux served up a tasty mille feuille with mushroom mousse, Madeira, tarragon, girolle, smoked paprika and puff pastry on Roux Back Down [...]

Atul Kochhar chana masala chaat with kulcha recipe on Sunday Brunch

March 9, 2025admin

Atul Kochhar served up tasty chana masala chaat with kulcha on Sunday Brunch. See recipes by Atul in his book titled Curry Everyday: [...]

Simon Rimmer orange yoghurt cake with orange blossom water and fruit recipe on Sunday Brunch

March 9, 2025admin

Simon Rimmer served up a delicious orange yoghurt cake with orange blossom water and fruit on Sunday Brunch. The ingredients are: 350g flour, [...]

James Martin chicken with Riesling wine, grapes, mushrooms and mash potatoes recipe on James Martin’s Saturday Morning

March 8, 2025admin

James Martin served up tasty chicken with Riesling wine, muscat grapes, mushrooms and mash potatoes on James Martin’s Saturday Morning. The ingredients are: [...]

James Martin roast rump of lamb with fondant potato, carrot puree and beetroot recipe on James Martin’s Saturday Morning

March 8, 2025admin

James Martin served up tasty roast rump of lamb with fondant potato, carrot puree and beetroot on James Martin’s Saturday Morning. The ingredients [...]

The Talent Zone

TV Food and Recipes

Suzanne Mulholland smoky bean cobbler recipe on Batch From Scratch: Cooking For Less

James Golding asparagus with quail eggs and anchovy lemon butter recipe on Sunday Brunch

Simon Rimmer miso noodles with chestnut mushrooms and chilli recipe on Sunday Brunch

Simon Rimmer Mexican prawn cocktail with Guacamole and chilli recipe on Sunday Brunch

Simon Rimmer peanut butter and jelly trifle with mascarpone and raspberrie recipe on Sunday Brunch