Lisa Faulkner leek with squash and blue cheese pithivier recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner served up a tasty leek with squash and blue cheese pithivier on John and Lisa’s Weekend Kitchen. The ingredients: 2 tbsp
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John Torode ginger cake with black treacle recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner served up a delicious ginger cake with black treacle and golden syrup on John and Lisa’s Weekend Kitchen./
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Lisa Faulkner mac and cheese with breadcrumbs and leftover bolognese recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner and John Torode served up a tasty mac and cheese with milk and leftover bolognese on John and Lisa’s Weekend Kitchen.
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John Torode sausage surprise with ham hock recipe on John and Lisa’s Weekend Kitchen
John Torode served up a tasty sausage surprise (French cassoulet) with smoked ham hock and beans on John and Lisa’s Weekend Kitchen. The
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James Martin lemon and Rosemary polenta cake with creme fraiche recipe on James Martin’s Saturday Morning
James Martin served up a delicious lemon and Rosemary polenta cake with a syrupy glaze and creme fraiche on James Martin’s Saturday Morning.
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Stephen Terry sage and onion deep fried risotto recipe on James Martin’s Saturday Morning
Stephen Terry served up a tasty sage and onion deep fried risotto with mushrooms, cavolo nero, vegetarian cheese and autumnal flavours on James
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