The Talent Zone

Monica Galetti popcorn clams with mussel fritter and Bloody Mary mayonnaise on Masterchef The Professionals

October 31, 2024November 12, 2024admin Comment

Monica Galetti served up tasty popcorn clams with mussel fritter and Bloody Mary mayonnaise for a skills test on Masterchef The Professionals. See [...]

Mary Berry and Claudia Winkleman fast quiche with tortilla wraps recipe on Mary’s Foolproof Dinners

October 30, 2024admin Comment

Mary Berry and Claudia Winkleman served up a tasty fast quiche Lorraine with tortilla wraps and chestnut mushrooms Mary’s Foolproof Dinners. The ingredients [...]

Sumayah’s Autumn Leaves Harvest Cake on The Great British Bake Off

October 30, 2024admin Comment

Sumayah served up a delicious Autumn Leaves Harvest Cake that impressed the judges on The Great British Bake Off. See dessert recipes in [...]

Prue Leith vegan parkin with candied ginger recipe on The great British Bake Off

October 29, 2024admin Comment

Prue Leith show cased a delicious vegan Parkin with candied ginger, fresh ginger, cloves, nutmeg and cinnamon on The great British Bake Off. [...]

Sarah Woods pumpkin curry with paratha flatbread and rice recipe on Morning Live

October 29, 2024admin Comment

Sarah Woods served up a tasty Sri Lankan pumpkin curry with paratha flatbread, rice and natural yoghurt on Morning Live. See recipes by [...]

Marcus Wareing choux pastry beignets (doughnuts) with lavender sugar and whipped orange cream recipe on Masterchef The Professionals

October 29, 2024October 30, 2024admin Comment

Marcus Wareing served up delicious choux pastry beignets (French style doughnuts) with lavender sugar and a whipped orange cream for a skills test [...]

The Talent Zone

TV Food and Recipes

Yvonne Cobb pistachio ice cream lollies recipe on Morning Live

Yvonne Cobb pistachio pesto baked salmon recipe on Morning Live

John and Lisa’s strawberry flan cake with vanilla and custard recipe

Simon Rimmer strawberry mousse with orange and vanilla recipe on Sunday Brunch

Simon Rimmer aubergine schnitzel with salsa verde and new potatoes recipe on Sunday Brunch