The Talent Zone

Michel Roux stuffed roast apples with prunes and raisins wrapped in butter puff pastry recipe on Roux Down the River

March 4, 2025admin Comment

Michel Roux served up delicious stuffed roast apples with prunes and raisins wrapped in butter puff pastry on Roux Down the River. See [...]

Michel Roux lemon tart with strawberry compote recipe on Roux Down the River

March 3, 2025admin Comment

Michel Roux served up a delicious classic lemon tart with shortcrust pastry and strawberry compote on Roux Down the River. See recipes by [...]

Michel Roux hogget chops with a garlic and mint mayonnaise sauce recipe on Roux Down the River

March 3, 2025admin Comment

Michel Roux served up tasty hogget/lamb chops with a garlic and mint mayonnaise sauce on Roux Down the River. See recipes by Michel [...]

Michel Roux cheese and ham pie with puff pastry, blue cheese and chilli sauce recipe on Roux Down the River

March 3, 2025admin Comment

Michel Roux served up a tasty cheese and ham pie with puff pastry, blue cheese, pecorino cheese and chilli sauce on Roux Down [...]

Michel Roux duck burger with wild mushrooms, tunworth cheese and smoked duck bacon recipe Roux Down the River

March 3, 2025admin Comment

Michel Roux served up a tasty duck burger with wild mushrooms, tunworth cheese and smoked duck bacon Roux Down the River. The ingredients [...]

Simon Rimmer chilli noodles with oyster mushrooms recipe on Sunday Brunch

March 2, 2025admin Comment

Simon Rimmer served up tasty chilli noodles with crispy oyster mushrooms and toasted sesame seeds on Sunday Brunch. The ingredients are: 250g of [...]

The Talent Zone

TV Food and Recipes

Ainsley Harriott grilled pineapple-rum pork skewers with pineapple tzatziki and a coconut salad recipe on Ainsley’s Taste Of The Bahamas

Matt Tebbutt beef with cheddar and onion crispy pancakes recipe on Saturday Kitchen

Niklas Ekstedt buckwheat waffles with aquavit-cured salmon and aged cheddar cheese recipe on Saturday Kitchen

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

Michel Roux stuffed roast apples with prunes and raisins wrapped in butter puff pastry recipe on Roux Down the River

Michel Roux lemon tart with strawberry compote recipe on Roux Down the River

Michel Roux hogget chops with a garlic and mint mayonnaise sauce recipe on Roux Down the River

Michel Roux cheese and ham pie with puff pastry, blue cheese and chilli sauce recipe on Roux Down the River

Michel Roux duck burger with wild mushrooms, tunworth cheese and smoked duck bacon recipe Roux Down the River

Simon Rimmer chilli noodles with oyster mushrooms recipe on Sunday Brunch