John Torode and Lisa Faulkner Glamorgan sausages with chilli jam recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner serve up tasty Glamorgan sausages with a tomato and chilli jam for the festive season on John and
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John Torode roast chicken with cranberry stuffing and ‘naughty’ mash recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa served up a tasty roast chicken with cranberry stuffing and ‘naughty’ mash using John’s Nana’s recipe for the festive
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Lisa Faulkner nut roast with piccalilli recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner served up a tasty nut roast with piccalilli for the festive season on John and Lisa’s Weekend Kitchen. The ingredients are:
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John Torode piccalilli sauce with mustard recipe on John and Lisa’s Weekend Kitchen
John Torode served up a tasty hot piccalilli sauce with English mustard on John and Lisa’s Weekend Kitchen. The ingredients are: 200ml water,
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John Torode and Lisa Faulkner black forest gateau roulade recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner served up a delicious black forest gateau roulade for the festive season on John and Lisa’s Weekend Kitchen.
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Patti Sloley pear and plantain Christmas cake with sultanas and raspberries recipe on Lorraine
Patti Sloley served up a delicious alternative sugar-free Ghanaian pear and plantain Christmas cake with almond extract, sultanas and raspberries (Christmas cake with
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