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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Judy Joo Kimchi macaroni and cheese recipe on Saturday Kitchen

April 17, 2021admin
Judy Joo served up a tasty macaroni and cheese with Kimchi on Saturday Kitchen. The ingredients are: 350g dried macaroni, 75g unsalted butter, [...]

Adam Byatt spring minestrone soup with chicken, vegetables and wild garlic pesto recipe on Saturday Kitchen

April 17, 2021admin
Adam Byatt served up a tasty spring minestrone soup with poached chicken, vegetables, pasta and wild garlic pesto on Saturday Kitchen. The ingredients [...]

James Martin Hot Smoked Sea Trout with Scallops and Yorkshire Tea on James Martin’s Saturday Morning

April 17, 2021admin
James Martin served up tasty Hot Smoked Sea Trout with Scallops and Yorkshire Tea on James Martin’s Saturday Morning. The ingredients are: 1 [...]

Asma Khan chicken thighs with lemon rice with cashew nuts recipe on James Martin’s Saturday Morning

April 16, 2021admin
Asma Khan served up a spicy hariyali murgh and peela pulao – chicken thighs with lemon rice with cashew nuts – on James [...]

Francesco Mazzei potato gnocchi in cheese and tomato sauce (gnocchi alla sorrentina) recipe on James Martin’s Saturday Morning

April 16, 2021admin
Francesco Mazzei served up potato gnocchi in cheese and tomato sauce (gnocchi alla sorrentina) on James Martin’s Saturday Morning. The ingredients are: 300g [...]

Ainsley Harriott lemon and coconut meringue pie recipe on Ainsley’s Food We Love

April 16, 2021April 17, 2021admin
Ainsley Harriott served up a delicious lemon and coconut meringue pie on Ainsley’s Food We Love. The ingredients for the pastry: 200g plain [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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