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  • Prue Leith afternoon tea scones with cream, jam and savoury pumpkin scones recipe on Prue Leith’s Cotswold Kitchen

  • Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas

  • Rav Gill strawberry and clotted cream Danish pastry with a elderflower and strawberry jam and creme mousseline recipe on Junior Bake Off

  • Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen

  • Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen
Prue Leith afternoon tea scones with cream, jam and savoury pumpkin scones recipe on Prue Leith’s Cotswold Kitchen
Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas

Matt Tebbutt savoury hot cross bun strata (layered casserole) with eggs, bacon and cheese recipe on Saturday Kitchen

March 27, 2021admin
Matt Tebbutt served up a savoury hot cross bun strata (layered casserole) with eggs, bacon and cheese recipe on Saturday Kitchen. The ingredients [...]

Omar Allibhoy pan-fried hake with artichokes and a saffron, hazelnut and pancetta sauce recipe on Saturday Kitchen

March 27, 2021March 27, 2021admin
Omar Allibhoy served up pan-fried hake with stewed artichokes, clams and a saffron, hazelnut and pancetta sauce on Saturday Kitchen. The ingredients for [...]

Anna Haugh langoustines with wild garlic and pappardelle pasta recipe on Saturday kitchen

March 27, 2021March 27, 2021admin
Anna Haugh served up tasty langoustines with wild garlic and fresh pappardelle pasta on Saturday kitchen. The ingredients for the wild garlic pappardelle [...]

James Martin potato and watercress soup with a soft boiled egg and potato lattice recipe on James Martin’s Saturday Morning

March 27, 2021March 27, 2021admin
James Martin served up a tasty potato and watercress soup with a soft boiled egg and potato lattice on James Martin’s Saturday Morning. [...]

James Martin profiteroles and gougeres with choux pastry masterclass on James Martin’s Saturday Morning

March 27, 2021admin
James Martin present a masterclass in making profiteroles and gougeres with choux pastry on James Martin’s Saturday Morning. The ingredients for the Choux: [...]

Paul Ainsworth crab and squid ink linguine recipe on James Martin’s Saturday Morning

March 27, 2021March 27, 2021admin
Paul Ainsworth served up crab and squid ink linguine on James Martin’s Saturday Morning. The ingredients are: 1kg whole brown crab, 1 lemon [...]

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Latest Post

  • Prue Leith afternoon tea scones with cream, jam and savoury pumpkin scones recipe on Prue Leith’s Cotswold Kitchen
  • Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas
  • Rav Gill strawberry and clotted cream Danish pastry with a elderflower and strawberry jam and creme mousseline recipe on Junior Bake Off
  • Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen
  • Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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