The Talent Zone

Matt Tebbutt butterflied leg of lamb with garlic dressing, smoked onions, caraway roasted potatoes and barbecue gravy recipe on Saturday Kitchen

March 27, 2021admin

Matt Tebbutt served up a tasty butterflied leg of lamb with garlic dressing, smoked onions, caraway roasted potatoes and barbecue gravy on Saturday [...]

Tommy Banks scallops with rhubarb, pickled peppers, strawberries and butter sauce recipe on James Martin’s Saturday Morning

March 27, 2021admin

Tommy Banks served up tasty scallops (cooked and raw) with rhubarb, pickled peppers, strawberries and butter sauce on James Martin’s Saturday Morning. The [...]

James Martin BBQ pork with prunes, Armagnac and caramelized onions recipe on James Martin’s Saturday Morning

March 27, 2021admin

James Martin served up a tasty BBQ pork with prunes, Armagnac and caramelized onions for Ray Mears on James Martin’s Saturday Morning. The [...]

James Martin BBQ sauce with green tabasco sauce, chipotle chilli sauce and bourbon recipe on James Martin’s Saturday Morning

March 27, 2021March 27, 2021admin

James Martin showed how to make a tasty BBQ sauce with green tabasco sauce, chipotle chilli sauce and bourbon whiskey to serve with [...]

Raymond Blanc salmon gravadlax with cucumber, cauliflower and horseradish creme fraiche recipe

March 27, 2021March 27, 2021admin

Raymond Blanc served up a tasty salmon gravadlax with cucumber, cauliflower, dill, horseradish sauce/creme fraiche and Dijon mustard on Simply Raymond Blanc. See [...]

Raymond Blanc apple crumble twice with blackberries and custard recipe on Simply Raymond Blanc

March 27, 2021March 27, 2021admin

Raymond Blanc served up two delicious apple crumbles with blackberries and custard on Simply Raymond Blanc. He made one of the crumbles with [...]

The Talent Zone

TV Food and Recipes

Prue Leith afternoon tea scones with cream, jam and savoury pumpkin scones recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas

Rav Gill strawberry and clotted cream Danish pastry with a elderflower and strawberry jam and creme mousseline recipe on Junior Bake Off

Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen

Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen

Matt Tebbutt butterflied leg of lamb with garlic dressing, smoked onions, caraway roasted potatoes and barbecue gravy recipe on Saturday Kitchen

Tommy Banks scallops with rhubarb, pickled peppers, strawberries and butter sauce recipe on James Martin’s Saturday Morning

James Martin BBQ pork with prunes, Armagnac and caramelized onions recipe on James Martin’s Saturday Morning

James Martin BBQ sauce with green tabasco sauce, chipotle chilli sauce and bourbon recipe on James Martin’s Saturday Morning

Raymond Blanc salmon gravadlax with cucumber, cauliflower and horseradish creme fraiche recipe

Raymond Blanc apple crumble twice with blackberries and custard recipe on Simply Raymond Blanc