The Talent Zone

Ainsley Harriott chargrilled sumac lamb cutlets with tabbouleh recipe on Ainsley’s Mediterranean Cookbook

June 8, 2021admin

Ainsley Harriott served up tasty chargrilled sumac lamb cutlets with tabbouleh on Ainsley’s Mediterranean Cookbook. The ingredients are: 3 tbsp olive oil, 2 [...]

Ruby Bhogal vegetable curry with naan bread recipe on Steph’s Packed Lunch

June 8, 2021June 8, 2021admin

Ruby Bhogal served up a tasty vegetable curry with naan bread on Steph’s Packed Lunch. The ingredients are: 40g unsalted butter, 1 white [...]

Clodagh Mckenna elderflower lemon drizzle cake with elderflower cordial recipe on This Morning

June 8, 2021June 8, 2021admin

Clodagh Mckenna served up a delicious elderflower lemon drizzle cake with elderflower cordial on This Morning. The ingredients are; 225g butter, softened, 180g [...]

Gok Wan gado gado vegetarian salad recipe on Gok Wan’s Easy Asian

June 7, 2021admin

Gok Wan served up a tasty gado gado vegetarian salad with eggs, green beans, broccoli and a Asian sauce on Gok Wan’s Easy [...]

Gok Wan Peking duck with steamed pan cakes and trimmings recipe on Gok Wan’s Easy Asian

June 7, 2021admin

Gok Wan served up tasty Peking duck breasts with steamed pan cakes and all the trimmings on Gok Wan’s Easy Asian. The ingredients [...]

Gok Wan Crispy Korean fried chicken with pineapple fried rice recipe on Gok Wan’s Easy Asian

June 7, 2021admin 2

Gok Wan served up tasty Crispy Korean fried chicken with Gochujang chilli paste, chilli flakes and pineapple fried rice on Gok Wan’s Easy [...]

The Talent Zone

TV Food and Recipes

James Martin hot sweet and sour soup recipe on James Martin Saturday Morning

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen