The Talent Zone

Lisa Faulkner sausage meatballs with spinach, fennel, roast chicken stock and spaghetti recipe on Lorraine

February 28, 2025February 28, 2025admin Comment

Lisa Faulkner served up tasty sausage meatballs with spinach, fennel, roast chicken stock and spaghetti on Lorraine. The ingredients for the meatballs are: [...]

Michel Roux venison pies with chicken liver pate, mashed potato and a juniper red wine sauce recipe on Roux Down the River

February 27, 2025admin Comment

Michel Roux served up tasty venison pies with chicken liver pate, port, mashed potato and a juniper red wine sauce on Roux Down [...]

Michel Roux pasta parcels filled with lobster, salmon in brandy cream sauce recipe on Roux Down the River

February 27, 2025admin Comment

Michel Roux served up tasty pasta parcels filled with lobster, salmon and fresh herbs in brandy cream sauce on Roux Down the River. [...]

Lisa Faulkner fish finger tacos with potato wedges, tomato salsa, guacamole and cucumber recipe on Lorraine

February 27, 2025February 27, 2025admin Comment

Lisa Faulkner serve up tasty fish finger tacos with potato wedges, tomato salsa, guacamole and cucumber on today’s episode of Lorraine. The ingredients [...]

Lisa Faulkner veggie cottage pie with a hash brown topping recipe on Lorraine

February 25, 2025February 26, 2025admin Comment

Lisa Faulkner served up a tasty veggie cottage pie with a hash brown topping on Lorraine. The ingredients are: 1 tbsp olive oil, [...]

Yvonne Cobb lamb shanks with couscous recipe on Morning Live

February 25, 2025February 28, 2025admin Comment

Yvonne Cobb served up tasty slow cooked lamb shanks with fruity couscous on Morning Live. See lamb recipes in the book titled: Best [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning

James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning

Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning