Food – The Talent Zone

Susanne Mulholland dark chocolate cookies with chocolate hazelnut spread recipe on Batch From Scratch: Cooking For Less

March 24, 2026admin Comment

Susanne Mulholland and Joe Swash served up delicous dark chocolate cookies with chocolate hazelnut spread on Batch From Scratch: Cooking For Less. See [...]

Susanne Mulholland minted lamb traybake with tin potatoes and leeks recipe on Batch From Scratch: Cooking For Less

March 24, 2026March 24, 2026admin Comment

Susanne Mulholland served up a tasty minted lamb traybake with tin potatoes and leeks on Batch From Scratch: Cooking For Less. The ingredients [...]

Simon Rimmer butter chicken with rice and naan bread recipe on Sunday Brunch

March 22, 2026admin Comment

Simon Rimmer served up a tasty butter chicken with rice with naan bread on Sunday Brunch. The ingredients are: 750g of chicken thighs, [...]

Michel and Emily Roux cheese and ham pithivier recipe on Sunday Brunch

March 22, 2026admin Comment

Michel and Emily Roux served up a tasty cheese and ham pithivier on Sunday Brunch. The ingredient are: 375g puff pastry, 1 egg, [...]

Simon Rimmer chocolate with ginger and stout pudding recipe on Sunday Brunch

March 22, 2026admin Comment

Simon Rimmer served up a delicious chocolate, ginger and stout pudding on Sunday Brunch. See recipes by Simon in the book titled: The [...]

Shivi Ramoutar Smacked Cucumber and Dumpling Salad recipe on Jimmy and Shivi’s Farmhouse Breakfast

March 21, 2026March 22, 2026admin Comment

Shivi Ramoutar and Jimmy Dohrety served up a tasty Smacked Cucumber and Dumpling Salad for Kaye Adams on Jimmy and Shivi’s Farmhouse Breakfast. [...]