Christmas Kitchen with James Martin: Stuffed Loin of Pork wrapped in Pancetta by John Torode
John Torode cooks a fine looking lion of pork wrapped in pancetta on today’s Christmas Kitchen with James Martin. The MasterChef judge says
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St Clement’s cake baked by Lawrence Keogh on Christmas Kitchen with James Martin
Today Lawrence Keogh bakes a delicious flourless St Clement’s cake with mulled wine syrup and cranberries on Christmas Kitchen with James Martin. Lawrence
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Gloucestershire hotpot by Nigel Slater on Nigel and Adam’s Farm Kitchen
Gloucestershire hotpot is on the menu on this the last in the present series of Nigel and Adam’s Farm Kitchen. Nigel says “Discs
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Gluten free Ginger Chocolate Oat Bars by Nigel Slater on Nigel and Adam’s Farm Kitchen
On this the last in the present series of Nigel and Adam’s Farm Kitchen, Nigel serves up a delicious chocolate oat bar treat.
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Fish and chips by Nigel Slater on Nigel and Adam’s Farm Kitchen
Nigel puts a novel twist on fish and chips with the batter made from pear cider, served with peas mashed with wasabi on
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Nigel and Adam’s Farm Kitchen: Sausage Danish Pastry Rolls by Nigel Slater
Today Nigel makes a lovely bit of party food on this the last in the present series of Nigel and Adam’s Farm Kitchen.
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