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EastEnders Albert Square plays host to Masterchef 2014 semi-finals with guinea fowl, Turbot, poached pears and chocolate tart on the menu

May 7, 2014May 7, 2014admin

It’s the first day of the MasterChef 2014 semi-finals and the six semi-finalists – Angela, Jack, Luke, Michael, Ping and Robert – face [...]

Bikers sea bass and mussels with flavours of Anglesey on the Bikers Food Tour of Britain

May 7, 2014admin

Si and Dave serves up seafood with a true flavour of Anglesey on the Bikers Food Tour of Britain. The ingredients for the [...]

Stephen Duffy Fillet of beef with creamed swede and horseradish mashed potato on the Bikers Food Tour of Britain

May 7, 2014admin

Stephen Duffy cooks fillet of beef with creamed swede, horseradish mashed potato and gratin of smoked mushrooms on the Bikers Food Tour of [...]

Bikers Anglesey eggs with bacon chops recipe on Food Tour of Britain

May 7, 2014May 7, 2014admin

Si and Dave visits Anglesey on the Food Tour of Britain and serves up a tasty looking Anglesey eggs with bacon chops dish. [...]

Tom Kerridge courgettes and cheddar cheese tart recipe on Spring Kitchen

May 7, 2014May 7, 2014admin

Tom Kerridge serves up a courgettes and cheddar cheese tart on today’s Spring Kitchen. The best tasting cheese for this recipe is west [...]

Angela Hartnett pasta with spinach, gorgonzola cheese and walnuts on Spring Kitchen with Tom Kerridge

May 7, 2014May 7, 2014admin

Angela Hartnett cooks a vegetarian pasta with spinach, gorgonzola cheese and walnuts on Spring Kitchen with Tom Kerridge. Angela use double zero pasta [...]

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EastEnders Albert Square plays host to Masterchef 2014 semi-finals with guinea fowl, Turbot, poached pears and chocolate tart on the menu

Bikers sea bass and mussels with flavours of Anglesey on the Bikers Food Tour of Britain

Stephen Duffy Fillet of beef with creamed swede and horseradish mashed potato on the Bikers Food Tour of Britain

Bikers Anglesey eggs with bacon chops recipe on Food Tour of Britain

Tom Kerridge courgettes and cheddar cheese tart recipe on Spring Kitchen

Angela Hartnett pasta with spinach, gorgonzola cheese and walnuts on Spring Kitchen with Tom Kerridge