Irish Beef Hash by Tom Paker-Bowles on This Morning for St Patrick’s Day
Chef Tom Parker-Bowles return to the This Morning kitchen to serve up a traditional dish from the Emerald Isle for St Patrick’s Day.
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Duck three ways with roasted pears and Chicken escalope with tomato and artichoke salad by James Martin on Saturday Kitchen
Actor Bradley Walsh faces food heaven or food hell on today’s Saturday Kitchen Live. Bradley’s food heaven is duck three ways with roasted
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James Martin’s Coconut Panna cotta with Blood Oranges with Suzette Sauce recipe on Saturday Kitchen Live
James Martin makes a coconut panna cotta with blood oranges and doughnuts served with a Suzette sauce for actor Bradley Walsh. James says:
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Pork loin with spiced January King cabbage by Nigel Haworth and Seared Cod salad with ‘scad the beggars’ bacon and wild garlic by Paul Rankin on Saturday Kitchen
Paul Rankin cooks a seared cod salad with ‘scad the beggars’, bacon, potato farls and wild garlic for Bradley Walsh on Saturday Kitchen.
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Nadia Sawalha simple salmon fish cakes recipe on the Alan Titchmarsh show
Nadia Sawalha served up a simple salmon fish cakes made on the Alan Titchmarsh show. To make her fish cake, Nadia used: 280g
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James Martin Dexter Beef with Garlic and Parsley risotto and roasted shallots recipe on James Martin’s Map of Britain
James Martin visits Northern Ireland to discover the taste of Dexter beef and serves up a beef dish with garlic and parsley risotto
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